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Quick Questions on reheating

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  • pollypenny
    pollypenny Posts: 29,432 Forumite
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    I live on left overs! Don't eat meat though.
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  • May I suggest next time, make up a batch of the pasties, then only cook what your going to eat today, then put the rest in the fridge/freezer uncooked.
    That why you only reheat once....
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  • The rule I was taught at school was:

    Poultry or white meat (pork, veal) should only be reheated once.

    Red meat (beef, lamb, venison) and veg can be reheated twice.

    Things may have moved on since then as someone has also since told me that reheating things like rice, gravy, pasta is dangerous as it can cause food poisoning due to something to do with the starches.

    Maybe someone who has recently done a food hygiene certificate would know?

    My preference is to only reheat once whatever the meal. I definitely wouldn't reheat turkey pasties twice I'd eat them cold tomorrow or do what cornishchick suggests.
    Be not so busy making a living that you forget to make a life
  • tesuhoha
    tesuhoha Posts: 17,971 Forumite
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    I reheated my turkey pie the day after (in the oven) with no ill effects and it wasn't that warm after 30 minutes.
    The forest would be very silent if no birds sang except for the birds that sang the best






  • Frugalsod
    Frugalsod Posts: 2,966 Forumite
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    If you reheated once then eat cold it avoids most problems. I try and avoid leftovers in the first place but if you can avoid reheating a second time.
    It's really easy to default to cynicism these days, since you are almost always certain to be right.
  • Ladyluck1
    Ladyluck1 Posts: 749 Forumite
    We managed to eat them all, though there was only one extra really :)
    I like leftovers as they do many more meals/lunches and it really saves me a lot of money!
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  • Steve059
    Steve059 Posts: 2,686 Forumite
    1,000 Posts Combo Breaker
    edited 1 January 2014 at 8:41PM
    The latest EU food hygiene regulations probably now state that you shouldn't even cook things once, just in case.

    As long as you reheat it thoroughly, then you ought to also cook any bugs as well.

    We had beef on Christmas Day. The leftovers were frozen until Sunday. Then we braised them in gravy and had half of this. The final leftovers then went into the fridge until yesterday. Then we reheated them, in the conventional oven, and finished them off. No waste whatsoever. No ill effects whatso... <thud>. :)
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  • VfM4meplse
    VfM4meplse Posts: 34,269 Forumite
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    pollypenny wrote: »
    I live on left overs! Don't eat meat though.
    You can get away with a lot more scrimping without killing anyone on a veggie diet :beer:
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  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    I've merged this with our quick reheating questions


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  • Mrs_Bones
    Mrs_Bones Posts: 15,524 Forumite
    Part of the Furniture 10,000 Posts Photogenic Combo Breaker
    Can you reheat a jacket potato?

    I've just cooked one for someone, but they are going to be delayed. Don't know if I can reheat it later or if to give it to the birds and do another one when they arrive.
    [FONT=&quot]“I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.” ~ Maya Angelou[/FONT][FONT=&quot][/FONT]
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