Recipe Collection Thread (recipe board)

CH27

Chicken & Churizo pasta


Diced chicken, diced churizo, tin of tomatoes, diced onion, peppers & mushrooms.
Add garlic, chicken oxo, basil & oregano.

Simmer for about an hour & serve with pasta.

CH27

Lemon Chicken

Dice some chicken breasts
Lay some slices of fresh lemon in a baking dish & sprinkle with oregano.
Put the chicken on top.
Season
& cover with tin foil.

Cook in the oven gas 5 for about 45 mins.

Serve with rice or new potatoes & veg.

zippychick

as this has dropped down the board ive merged it with our recipe collection thread.

Look at the first few posts of the grocery challenge and you will see a huge list of favourite recipes (post 3 i think by Rosieben)

Welcome to Old style and i hope those are a good start. This board is an endless supply of information and resource so get stuck in reading and searching!

Let us know how the cooking goes, im sure your wife willl be delighted.!

Zip

Desperate_Housewife_2-2

just invented a recioe and wanted to share! I call it 'fridge bottom lasagne'

Take all the veg you have leftover at the bottom of the fridge before shopping day to use up, fry an onion and add veg, add tin of tomatoes and lentils if you havent enough veg, add anything, bacon etc whatever you have left...
put in an ovenproof dish, put a layer of lasagne sheets, add a cheese sauce, bake! its nice with baked beans ...

rosie383

Leftover crumble dumplings

Use up leftover crumble mix by mixing with a wee bit of the juice from stewed fruit for your crumble (apple juice, rhubarb), a little bit of milk enough that the mix forms a nice dough.
Make wee round flat things......like viscount biscuit size.
Put in a serving dish and put in the oven with your crumble for maybe 10 mins. Once baked, cover with a syrup made from heating sugar, water and some of the fruit juice.
Serve.......absolutely gorgeous.

squeaky

rosie383 wrote: »

Leftover crumble dumplings

Use up leftover crumble mix by mixing with a wee bit of the juice from stewed fruit for your crumble (apple juice, rhubarb), a little bit of milk enough that the mix forms a nice dough.
Make wee round flat things......like viscount biscuit size.
Put in a serving dish and cover with a syrup made from heating sugar, water and some of the fruit juice.
Serve.......absolutely gorgeous.

Don't they need cooking first?

rosie383

squeaky wrote: »

Don't they need cooking first?

Oops! Of course! Put them in the oven while the crumble is baking for about 10 mins or less.

squeaky

Thanks

Might be worth editing your original post to include that.

silverfox13865

Queenie wrote: »

4oz butter or marg
4oz castor sugar
2 large eggs (whisked)
4oz SF flour (sieved)

To Fill: jam
To Decorate: castor or icing sugar

Cream butter and sugar together until soft and light
Gradually beat in the whisked eggs into the butter/sugar mix.
Fold in the sieved flour.

Divide between two 6-7in tins and back for 18-20 mins. Gas 4 350F

Thank you Queenie, that is a really tasty sponge, used for my son's 18th Bday cake. Thank you:T

Coco114

Anyone have a good recipe for a thick chicken soup ? Something I can make loads of & freeze ?