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Recipe Collection Thread (recipe board)
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If you look further on MSE you will find loads of good stuff without going to other sites!0
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As stated, go to the BBC site and you can type the ingredients you have and it will recommend something. Youtube is also handy if you know what your looking for.0
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One of our favourite and easy recipes is skinned chicken thighs wrapped in smokey streaky bacon and cooked with onions and tinned tomatoes and a little stock in the slow cooker. Add herbs and seasoning to taste and serve with rice or pasta or couscous. Tastes gorgeous and its cheap and easy. You can also just cook in the oven if no slowcooker. Fills the house with lovely smell so twice the pleasure.
Hope you try it and like it0 -
You'll find millions of recipes on the old style board
http://forums.moneysavingexpert.com/forumdisplay.php?s=&daysprune=&f=33
While you are in there, take a look at the posts in
Sticky: Old Style Indexed Collections0 -
i would say best bet is jamie oliver website:
http://www.jamieoliver.com/recipes
loads to chose from more than i can mention here.
hope this helpsMartin you rock:j:j:j0 -
Thanks guys!!
I love all Chicken recipes or anything Spicy but i will look at the pages mentioned!!0 -
i gave this one a few weeks ago in another thread, and people seemed to like it, so...:
i would go and make a great dish i had in Lebanon, called "sinye" (or something like it):
you take minced lamb (cheap) and stir-fry it with onions, garlic and parsley and pine nuts (these are expensive, so it's not essential).
you can do this a day or two in advance, which will make it easier...
when done, put the whole thing in the oven with some Tehini paste over it (you can get it almost everywhere).
after 5 minutes - it's done.
they serve it with Pita bread and adults AND children can just have fun with it!
hope this helps
enjoy0 -
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If you like blue cheese then i have an amazing chicken recipe out of an old weight watchers book so good for the waistline too
it serves 2 people but obviously you can just double the quantities for more people.
take 25g of any blue cheese and mix it well with a tablespoon of low fat mayo (normal mayo of course would do)
Get 2 chicken breasts and score a pocket down the middle from when end to the other of the breast...quite deep so the filling can go in
Spoon the mixture into the chicken
Wrap it in a slice of ham (i use wafer thin as it uses less and goes crispy) and tuck it underneath so the breast sits on the join.
Place it onto a baking tray
You can brush it with oil or low fat spray to help crispen it but i dont bother
Cook in a hot 180 degree oven for 20 mins and serve with rice/tatties/veg
Tastes amazing :-)We are all in the gutter, but some of us are looking at the stars
Debt free on 1st Sept 2011...what a journey!
:money:0 -
Thanks everyone keep them coming!!
I love Spaghetti bolognese and my wife usually buys the FILIPINO sauce which can be bought in any asian market/shop if anyone fancies trying it..0
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