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Muffins and cheese

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Comments

  • mrbadexample
    mrbadexample Posts: 10,805 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker Photogenic
    Cheers Ginge....believe it or not, I've actually got all the ingredients! (Except baking powder, but I've got SR flour, so don't need it!) :j
    If you lend someone a tenner and never see them again, it was probably worth it.
  • mrbadexample
    mrbadexample Posts: 10,805 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker Photogenic
    Hmmm....how do I get half an egg?
    If you lend someone a tenner and never see them again, it was probably worth it.
  • Churchmouse
    Churchmouse Posts: 3,004 Forumite
    Well, you see I'd not halve a recipe that calls for one egg:D But given that you want to, I'd guess beat it, then you should be able to measure it better. Maybe measure how many spoonfulls you get. Am I helping or making it worse:rotfl: :rotfl:
    You never get a second chance to make a first impression.
  • Penelope_Penguin
    Penelope_Penguin Posts: 17,242 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
    mrbadexample wrote: »
    Hmmm....how do I get half an egg?

    Use a whole egg and reduce the milk by a bit ;)

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • Gingernutmeg
    Gingernutmeg Posts: 3,454 Forumite
    Part of the Furniture Combo Breaker
    See how much it is in a liquid measure, and then half that?

    Not sure that this would be entirely successful though, as eggs also help with raising - maybe put the whole one in and a bit less milk?
  • Penelope_Penguin
    Penelope_Penguin Posts: 17,242 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
    Churchmouse wrote: »
    Well, you see I'd not halve a recipe that calls for one egg:D But given that you want to, I'd guess beat it, then you should be able to measure it better. Maybe measure how many spoonfulls you get. Am I helping or making it worse:rotfl: :rotfl:

    Trust you to make it complicated - this is *Cooking for Bloke* remember :p :rolleyes:
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • Churchmouse
    Churchmouse Posts: 3,004 Forumite
    Penelope_Penguin wrote: »
    Trust you to make it complicated - this is *Cooking for Bloke* remember :p :rolleyes:

    Well someone has to:rotfl: Actually someone should mention that many recipes just don't work halved, no matter how precisely it's done. Twinks *twinks* come to mind;)
    You never get a second chance to make a first impression.
  • mrbadexample
    mrbadexample Posts: 10,805 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker Photogenic
    Penelope_Penguin wrote: »
    Trust you to make it complicated - this is *Cooking for Bloke* remember :p :rolleyes:

    You're absolutely right. I mean, look at this:

    110-170g granulated sugar
    240-260ml milk
    3-5 tbsp unsweetened cocoa powder

    Well, how much is it then? :confused: No wonder us poor blokes can't cook. This sort of thing is designed to make us fail. :(

    Anyway, I decided that halving the recipe was too difficult, so I'm going to make 2 batches. :D
    If you lend someone a tenner and never see them again, it was probably worth it.
  • mrbadexample
    mrbadexample Posts: 10,805 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker Photogenic
    Churchmouse wrote: »
    Am I helping or making it worse:rotfl: :rotfl:

    Yes.

    :doh:
    If you lend someone a tenner and never see them again, it was probably worth it.
  • Gingernutmeg
    Gingernutmeg Posts: 3,454 Forumite
    Part of the Furniture Combo Breaker
    mrbadexample wrote: »
    You're absolutely right. I mean, look at this:

    110-170g granulated sugar
    240-260ml milk
    3-5 tbsp unsweetened cocoa powder

    Well, how much is it then? :confused: No wonder us poor blokes can't cook. This sort of thing is designed to make us fail. :(

    Anyway, I decided that halving the recipe was too difficult, so I'm going to make 2 batches. :D

    I did notice that as I was typing it lol ... I'm assuming it's vague because some people like a dark chocolatey muffin, and some people might like it sweeter, and possibly more cocoa means you need more milk? The recipes in this book are quite reliable though, so at a guess I'd say most eventualities are covered and whatever you use should work :)
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