Savoury Batter recipes and questions

babyshoes

I never measure for a batter - you just need to get the consistency right for whatever you are making. Mix up some plain flour (probably about a cup), an egg and enough milk to get the right consistency. Make sure you don't have lumps by mixing it well! If you want it to puff up a lot, either use self raising flour or add a little baking powder.

I am sure someone will be along shortly with exact measurements if you need them!

LumpyMoo

I Use:

4oz flour
1/2 pint milk
1 egg for pancakes or 2 for yorkies.

HTH

Lumpy x

Betty_Crumble

just going to say lol

enjoy

Mrs_Chip

My mum's batter recipe is:

4 oz plain flour, 1 tsp salt and water to mix a batter of whatever consistency you need. Then mix 1tsp vinegar with 1 tsp of bicarb, add it to the batter and mix. Use right away.

Nice and OS as no egg!

squeaky

Hi

Lots of recipes and ideas here:- Savoury Batter recipes and questions

And a few interesting bits in these links:- batter threads here on Old Style MoneySaving


I'll add your query to our main thread later. Good luck