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freezing sprouts
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Suppose you could put some in a saucepan with boiling water add a vegetable stock cube,chopped potato and half an onion chopped. Then blitz with a hand blender ?
I do same with left over broccoli
Not sure about freezing them,but they would need to be part cooked first then drained wellfurrypig says:my name is Choccy and I am addicted to nose free stamps as I want to save them all and give them noses!!!:rotfl:
About me. Im Choccy or Chocolate orange depending on where i am.Yes occasionally i am a total looon who spends too long online,but no where near as much £ as her spendy elves do ..:D0 -
Sprout soup????????
Arent they a little strongly flavoured to make a soup?
I'd do the sniff test and if they dont smell funny or feel slimy then I'd blanch for a couple of mins and then plunge them into icy water and freeze
Lesleyxx0 -
I ALWAYS freeze sprouts at Christmas as I love them and buy them when they are cheap. We have just had Xmas dinner (always do as our New Year's Day tradition) and we have cooked extra potatoes, parsnips and sprouts to make bubble and squeak for tomorrow's tea plus some sprouts and spuds blanched for the freezer.
I find it is helpful not to overdo them (so not fully cooked for example) and freeze them in a tub if you have one, until solid, then you can bag them. Othwise they go a bit mushy.
My OH has (only half jokingly) just suggested freezing some more to lob at the squirrels who are eating all our bird seed and nuts, not to mention the two woodpeckers who have wrecked my wooden peanut feeder. Grrrr
Newgirl0 -
Yes! Sprout soup is fantastic. This recipe is based on one from Jane Grigson's Vegetable Book, one of the great cookery books of all time (her version doesn't have bacon but it's good, all cabbage soups need bacon after all).
Sweat some onion and chopped bacon in butter. Add quartered sprouts and other veges: potato and celeriac or potato and chopped celery. Cook for a while, don't let it brown. Then add lots of water and some chicken stock powder. Cook until tender, then liquidise. FREEZE AT THIS POINT.
When you want to eat it, defrost and warm. Then add a generous dollop of cream and season it (actually, full fat milk would probably do, but I've always done it with cream).Mortgage started on 22.5.09 : £129,600Overpayments to date: £3000June grocery challenge: 400/6000 -
Got some reduced sprouts this evening at Morrisons, want to freeze them. Has anyone tried? do you blanche them, if so, how long for?Usually do this in steamer. Easier than pans of hot water somehow.[SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
Trying not to waste food!:j
ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie0 -
I have never done it myself but my mum and mum in law both have.My mum just puts them in the freezer as they, on the odd occassion they have had freezer burn but you remove the outer leaves anyway so it doesnt matter.My mum in law blanches and I think they are then really mushy once defrosted but thats how they like them.
Perhaps split the bag and do them both ways to see how they turn out."Reaching out to touch the stars dont forget the flowers at your feet".0 -
Got some reduced sprouts this evening at Morrisons, want to freeze them. Has anyone tried? do you blanche them, if so, how long for?Usually do this in steamer. Easier than pans of hot water somehow.20p savers club
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Someone is sure to say it's a no-no, but after preparing the sprout I just freeze them directly without bothering to blanch them, with no ill effects.0
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I bought a sprout top on Friday as I was expecting to have a visitor all this week, instead they had work to do and so had to go back today. I now have a glut of sprouts includeng the sprout cabbage to use up and there's only me. I knoww that sprouts can be frozen because I have a bag of them lurking in the bowels of the freezer that I picked up in Tesco back in 2006:eek: The sprouts on the sprout top are the sweetest, yummiest things and I would hate to waste them - how do I freeze them? Do I have to blanch them and if so how do I do it?0
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Hi Horace,
I find they are best blanched first. Boil some water, put the sprouts into it and let them boil for about a minute. Remove the sprouts and plunge into cold water. Drain and allow them to cool and dry before freezing.
There's an earlier thread that should help so I'll add your post to it to keep the suggestions together.
Pink0
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