Pantry challenge

itsthelittlethings

Naturelover22 said:

Hello,
We are lucky enough to have a huge victoria plum crop this year.
As well as jam and chutney I am planning some baking for traybakes etc.
Alot of the recipes mention almond flour?  Could I use self raising or plain instead as I would rather use up what I have.
I'm also not a fan of almond taste and I'm sure it is quite an expensive ingredient.
Does anyone have some tried and tested plum recipes too please?

I absolutely love plums just off the tree. I would also make plum compote to have with yoghurt, just chop them up and cook them down with water and then add sugar to taste. Delicious.

itsthelittlethings

I have a ludicrous amount of food in. Two more portions of ratatouille, ingredients for rice salad, chip butty, freezer meals etc. I’m going to eat them up and then tackle the cupboard.

itsthelittlethings

Have started looking at what is in the cupboard. I’ve got a few things out that are going out of date and I’ve put them on the Olio app for people to collect.

itsthelittlethings

Rice salad tonight. I add vinaigrette and then at the last minute, mix it with a slug of mayonnaise. Secret recipe.

Beginning of next pay month need to use the freezer filo pastry. Will probably need some expensive ingredients. Might make samosas.

I have to get all the ingredients out of the cupboard and write a list of them on my phone for checking. Gonna make banana bread tonight.

Shopping list - eggs, mayo.