Old Puddings.

trafalgar_2

I've had Pobs ;D ;D
maybe it's a lancs thing then..................we never called it pobs ..............we used to have it before school when we couldn't afford porridge or just to use up the bread ;D

what I really liked and still do is bread and cold milk,sprinkled with sugar lovely ;D

the same thing really but didn't have to use gas or lecky to heat the milk ,so moneysaving

cathy_3

when you make rice pud slice some apple on top

or some squares of buttered bread butter side up and bake

lovely

trafalgar_2

I quite fancy the apple on the top, that sounds tasty

trafalgar_2

Yes please  ;D, I feel hungry now reading about puddings but I can feel the pounds going on my hips too ::)

cathy_3

rice pud for your hips

1 oz rice pint of skimmed milk

2 oz splenda or sweetner

grated nutmeg or cinnamon

(who has grated nutmeg anyway)

Glad

I don't think nutmeg comes grated,
I keep a few nutmegs in a jar and grate it as and when I need it, use the part of your cheese grater with the fine round holes.

franky

You're right glad you can't get it ready grated
I've got a mini nutmeg grater made especially for the job

trafalgar_2

That's why cathy said who has grated nutmeg anyway

Spendless

i have ground nutmeg just in case anyone is looking for it. Mine is from Morrisons

trafalgar_2

Brilliant , thanks Sheel ,I'll do it tomorrow,don't have christmas left-overs ;D ;D ;D but I have the jam and the rest .....................................so queen of rice puddings for tea it is then ;D ;D