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Weekly Flylady Thread 13 May 2024

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  • Cloth_of_Gold
    Cloth_of_Gold Posts: 1,137 Forumite
    Eighth Anniversary 1,000 Posts Name Dropper Combo Breaker
    edited 26 May 2024 at 9:12PM
    Just pop your house number and postcode in a DM CoG and I'll pop round on Wednesday for that lamb and those peaches.  Sounds like an utterly divine meal to me. 
    Busy day, and now I'm knackered which is unfortunate because we're going out in half an hour. 
    Planted the last two tomatoes, potted up some more geraniums and lobelia, picked a bucket of wild flowers on The Hoe to make three scruffy but colourful flower arrangements for two neighbours and ourselves, showered and washed my hair, trimmed my hooves and claws and finally, at long last, packed.  I couldn't believe how long the packing took - 3 hours!  But it's all sorted so that if the airline loses my hold luggage I can still start hiking on Wednesday (I'm sure I can teleport from Birdoswald if I try hard enough) without it, except for my trekking poles.  No matter which way I look at them I can't see them fitting into anything that resembles hand luggage. 
    Have run the cordless thingy around a couple of places so it all looks a bit sprucer than it did first thing this morning but that won't last long.

    Valli said:
     For pud, I might do my old standby https://www.deliaonline.com/recipes/seasons/what-should-you-be-cooking-in-august/peaches-baked-with-amaretti served with marcapone or crème fraîche, as it is quick and easy but delicious,



    Oh CoG I was going to suggest baked peaches - I have a recipe in an Italian cookbook where you use Amaretti with brandy and butter and egg yolk.  Buy the peaches tomorrow!  And, by-the-way, if you're cooking it should be your choice...

    Stall went well, made over £124 after costs.  I have lots of stamps, dies and embossing plates left though.  I love selling and I am good at it.  And I'm only a bit tired - so that's really, really good.
    @Honey_Bear @Valli Sorry, only just seen these.

    We did have the lamb in the end and you would have been welcome Honey Bear. I rarely do roasts so am not good on the coking time. It wasn't pink as I would have liked but it was still nice and moist and everyone seemed to enjoy it. We had it with Jersey Royals, asparagus and broad beans.

    I did do that pudding Valli. I bought nectarines and it normally works well with those too but this time I couldn't get the stones out without turning the nectarines to mush so had to rush out and buy some peaches, which worked ok.

    Well done on your craft sales.

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