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Home made chocolate slabs
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I was being too impatient, they came out of the mould really easy once they were cold enough, I just ruined one and just had to eat it (it did scream loudly for me to put it out of it's misery - well what's a girl to do)
I shan't post pics they are just like the ones I did last week.
Good luck all with yours.
I have already asked this but how long in the fridge before they set?A cloudy day is no match for a sunny disposition~ William Arthur Ward ~0 -
LouBlue, I'm not sure, I put them in for 10 mins to start cos I read any longer and they get that sugarbloom, so then after I put them in a cold cupboard all afternoon but these are very thick and they wouldn't set so I stuck them in the fridge for about 1 hour. They were nice and hard then to get out of plastic mould and not too sugarblooming in colour.
This was some very big very thick choc hearts and lollies though.0 -
LouBlue, I'm not sure, I put them in for 10 mins to start cos I read any longer and they get that sugarbloom, so then after I put them in a cold cupboard all afternoon but these are very thick and they wouldn't set so I stuck them in the fridge for about 1 hour. They were nice and hard then to get out of plastic mould and not too sugarblooming in colour.
This was some very big very thick choc hearts and lollies though.
Ta for that. The moulds I have aren't too thick....the chef on the other hand....:DA cloudy day is no match for a sunny disposition~ William Arthur Ward ~0 -
phewwwwww i managed to squeeze it out in one piece !! i'm icing "Love you loads" on it tomorrow or such like then I will take a pic and post!!
:ABeing Thrifty Gifty again this year:A
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phewwwwww i managed to squeeze it out in one piece !! i'm icing "Love you loads" on it tomorrow or such like then I will take a pic and post!!
Oooh, not brave enough to ice any. :rotfl:
Well done, look forward to the pics! :jA cloudy day is no match for a sunny disposition~ William Arthur Ward ~0 -
Ah - lots of piccys to look forward to tomorrow then...
And hope yours go well LouBlue or I know who will get first blame!
I've just finished my experimentation (and hubbys still snoring!) and I'm attempting the lettering 'I' 'Love' 'You' and a heart (using moulds not icing either!) to go on top of a bar - you'll know tomorrow whether it worked (I don't know myself yet, its at an inbetween stage) because if it has, they'll be a pic, if not, there won't. Good Luck everybody for tomorrow...I don't want to make money, I just want to be wonderfulMarilyn Monroe0 -
I haz a new icing set an I no scaredz 2 uze it.
Just need to get it out of the packaging first :rotfl:
Looking forward to all your pics tomorrow.0 -
http://www.cakescookiesandcraftsshop.co.uk/acatalog/Chocolate.html sell both chocolate for tempering and chocolate which does not require tempering.0
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