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2022 Frugal Living Challenge

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  • Ok. I’ve bought dried peas (Morrisons was the only place I found selling em btw). Would my ericaceous compost be ok? 
    I removed the shell from my racing snail, but now it's more sluggish than ever.
  • Primrose
    Primrose Posts: 10,703 Forumite
    Part of the Furniture 10,000 Posts Name Dropper I've been Money Tipped!
    Ok. I’ve bought dried peas (Morrisons was the only place I found selling em btw). Would my ericaceous compost be ok? 
    Might be a little too acid to get a good result?  I'd try mixing it 50/50 with ordinary garden soil.  Try an experimental run in a tiny plastic aerosol can cover or something similar first.  
  • JIL
    JIL Posts: 8,839 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    edited 28 November 2022 at 12:13AM
    kayannie said:
    Had a bumper crop of runner beans this year and left loads of pods to dry out (actually, a whole bread tray full)!!!! 

    I have been sitting and stripping out the beans to plant next year and, so far, have 2 Roses tins full - so far too many!  Can I make a meal (or 6) out of these beans - and if so, has anybody got any recipes?

    The dried out pods are being used as kindling on the log-burner and are proving to be really efficient.  I have also been saving all my yoghurt pots and the plastic trays they come in - and now have quite a stack.  Just need to poke some drainage holes in the bottom and they will be used to start some more beans next year.  Hoping my friend will let me sell the plants in her shop.

    In other news, I cooked a piece of haddock in the dishwasher!  Double wrapped in foil and placed in the top rack (on top of the mugs) and run on the long wash.  Came out perfectly cooked!  result!!
    I think that you may have to treat dried runner beans in the same way as red kidney beans. I only say this, as when my OH was a child, he ate an uncooked dried runner bean and was violently ill.
     
    You are correct kidney beans was a generic term used for runner beans.

    They need a good fast boil for at least 10 mins, after an all night soak. You could process them at the same time and freeze in portions. 

    I think google will explain, but there are lots of recipes, the obvious being chilli.
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