Crusty Bread 9 October 2004 at 6:57PM edited 30 November -1 at 1:00AM in Old Style MoneySaving 66 replies 10K views

trafalgar_2

Thanks for the link traf  :)

Have you found that there's random availability of tripe though? You can't find it in some places but in others it's plentiful , although some of it is poor quality

Your welcome and your right it can be very poor quality .unfortunately you find the more there is the poorer quality it is ,I guess you just got to be careful which tripe you partake of

trafalgar_2

lol - thanks    

Actually yes it is a northern thing as in they do it best........................... however it has been adopted everywhere ;D

Us northerners know what tripe is when we see it

16011996

Actually yes it is a northern thing as in they do it best........................... however it has been adopted everywhere ;D

yes unfortunatley, its not to the same standard, everywhere else, they just use any old tripe. its not the same.

trafalgar_2

southern tripe is a poor imitation, its tasteless, bitter, generally nasty and rancid ....................well the last lot my mum got in Plymouth was anyway :-/

Anyhow back to crusty bread.........it really is lovely dipped in the sauce/juice of tripe and onions

16011996

:-X

vanoonoo

is it just the juice you don't like from when its cooked with onions?

16011996

no, as i posted earlier, i don't actually like it. my posts are based on friends/family experiences.

aussielle

What a load of tripe ;D

trafalgar_2

What a load of tripe  ;) ;D

16011996

;D ;D ;D ;D ;D ;D ;D ;D ;D ;D