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Bread Flour

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  • pumpkin89
    pumpkin89 Posts: 671 Forumite
    Sixth Anniversary 500 Posts Name Dropper
    Steve_L said:
    The situation is complicated, but familiar to anyone who's studied economics. As above, the overwhelming majority of flour goes via commercial bakeries to the catering industry. Restaurants, etc. are closed. The demand for flour for bread is a lot smaller. So, there's lots more unsold flour for us home bakers? Sorry, no. The supply now far exceeds demand, and the price has plummeted. It now isn't worth the distributors buying more than the demand for bread dictates. 
    There is lots more flour for us home bakers, yes.  The crux of the issue in this particular case is that retailers aren't set up to buy and sell 50kg sacks.  The limit is the amount of flour that can be put through retail packing lines, not the flour itself or the price.
  • Steve_L
    Steve_L Posts: 338 Forumite
    100 Posts Name Dropper Photogenic
    Noted with thanks. And someone has just reminded me that, in really industrial applications, flour comes in bulk tankers. To utilise this supply chain, you'd need to install a silo.
    "Life is much/far too important a thing ever to talk seriously about it." Oscar Wilde, in "Vera; or, The Nihilists” (much), then "Lady Windermere's Fan" (far).

  • Bacman
    Bacman Posts: 537 Forumite
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    Given the excess of flour referred to, if doesn't seem logical that supermarkets have been out of stock for weeks now; there is no  issue with demand for it!
  • MrsStepford
    MrsStepford Posts: 1,798 Forumite
    Sixth Anniversary 1,000 Posts Photogenic Name Dropper
    Chick pea flour = gram flour in Asian stores. In Italian delis, look for ceci. Wellocks the catering supplier is doing home deliveries within 25 miles radius of its depots and selling own brand flour. Friend of mine sold half a pallet of 25kg bags of 00 flour sold to retail customers in EIGHT minutes ! He imports flour and pasta from Italy and is completely cleaned out. 
  • Steve_L
    Steve_L Posts: 338 Forumite
    100 Posts Name Dropper Photogenic
    Bacman said:
    Given the excess of flour referred to, if doesn't seem logical that supermarkets have been out of stock for weeks now; there is no  issue with demand for it!

    See above. The issue is with the supply.

    You seldom see "logic" and "supply and demand" in the same sentence.
    "Life is much/far too important a thing ever to talk seriously about it." Oscar Wilde, in "Vera; or, The Nihilists” (much), then "Lady Windermere's Fan" (far).

  • od244051
    od244051 Posts: 1,054 Forumite
    500 Posts First Anniversary Name Dropper I've been Money Tipped!
    One of the things I have seen on Facebook is a Lockdown palm print which is made with flour. Same ingredients as dough dollies (remember them)
  • MysteryMe
    MysteryMe Posts: 3,422 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    Not something I buy but noticed they had flour in Waitrose today so hopefully it will be in stock in other supermarkets for those that want it.
  • cognoscenti
    cognoscenti Posts: 606 Forumite
    500 Posts Name Dropper
    Available in Lidl yesterday. Not boxes full, only a dozen or so bags but it was there.
  • Clowance
    Clowance Posts: 1,897 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    Went to sainsburys first thing and there were a few bags of plain flour, also some bicarbonate of soda which I have been looking for a while. HTH
  • pogofish
    pogofish Posts: 10,853 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    I’ve not had any great problem getting bread flour - stocks are low yes and my preferred brands may not be available but I’ve managed to get something adequate.

    Yeast however - that has simply vanished. Not seen any for weeks, in-store or online so I’m glad I had a couple of packets in-hand!
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