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Reverse Meal Planning

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  • rtandon27
    rtandon27 Posts: 6,031 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    Mmmmmm - love the thought of roast lamb SL!

    We are still working on the remainder of our Sunday's pork roast - it was huge!  Today for lunch, we had yaki-soba noodles & used up a nice wodge of the roast along with another of the purple carrots and assorted bits of veg.  Tomorrow's lunch we will make steamed bao buns & slice the remaining roast to make bao sandwiches - not sure yet which veg we'll have.
    Dinner last night was fakeaway chicken katsu with rice & we managed to make inroads into consuming the enormous pakchoi from the veg box.  Opened a bottle of tonkatsu sauce that was in the storecupboard - really nice and fruity.
    All meals this week are from the freezer & stores, but as always with fresh veg to accompany!
    4 YEARS 10 MONTHS DEBT FREE!!! (24 OCT 2016)
    (With heartfelt thanks to those who have gone before us & their indubitable generosity.)
    ...and now I have a mortgage! (23 AUG 2021)
    New projection - 14 YEARS 7 MONTHS LEFT OF 20 YEARS (reduced by 17 mths)
  • joedenise
    joedenise Posts: 17,929 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Made up a Buddha bowl for lunch today using up bits and pieces from the fridge; just needed to cook some carbs so checked out the cupboards and decided on some quinoa which has been in there for a while.

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