We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
What's in your Slow Cooker 2019
Comments
-
I cooked lasagne in the slow cooker today. I do a vegetarian one with cheese sauce, and there's no need to pre-cook any of the vegetables, just add in the raw vegetables mixed in with the lasagne sheets, and add cheese sauce and cheese on top. A one portion amount in a small slow cooker is perfect - eat straight out of the cooker bowl!
Indecision is the key to flexibility
4 -
I put a chicken casserole in the slow cooker .. not somthing I would usually do (i am plant based but not ethical vegan). I am currently furloughed, and hubby and brother both in the house working (longer than usual hours) from home. I feel it is my job to feed the home workers - hence the cassorole- it is a bit veg heavy as I could only get 1 small pack of chicken breasts. But they help themseves tommorow and i portion up the rest to freeze - including making sure chicken is evenly distributed, should have about 8 portions.
Dogs return to eat their vomit, just as fools repeat their foolishness. There is no more hope for a fool than for someone who says, "i am really clever!"2 -
Braising steak,onions and mushrooms.
Will serve it with potato and swede mash.1 -
I also made a chicken casserole, 3 large skinless, boneless chicken thighs with mushrooms, celery, carrots and some parsnip produced 3 portions for us, 2 standard size and a small one for me, it was delicious with potato and swede mash and broccoli.The best thing about the future is that it comes one day at a time. (Abraham Lincoln)0
-
Chicken carcass, bits of veg & water to make chicken stock. Will probably use to make soup of some sort this week.
1 -
Huge batch of chilli in mine today, will portion it up and freeze some.Made chicken stock in the SC the other day too so have lots of stick frozen now to use in curries and soups.
TinkLiving the simple life2 -
Diced chicken,leeks,mushrooms and potatoes in the slow cooker.
Filling for some pies for the freezer.1 -
I'm using a large slow cooker, and the lid hasn't got a very tight seal which lets out too much heat. Has anyone any ideas on how to remedy this please ?Thanks.0
-
Mine doesn't have a tight seal either but I find the food cooks fine, although we very rarely eat the food as soon as it's cooked. I leave it to cool and then portion for the freezer so when we come to eat it just have to make sure that it is reheated until it's piping hot.
0 -
Try putting a dry tea towel over the top.0
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.2K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards