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What's in your Slow Cooker 2019

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  • DireEmblem
    DireEmblem Posts: 930 Forumite
    Part of the Furniture 500 Posts Name Dropper
    What a great thread - wish I found this sooner for ideas!
    I am about to start making a coconut beer rendang, but still deciding on the side.  Zucchini fries or sourdough bread I think.  Will post if it goes well, also trying to work on my meal plan for march.  Idea being no work lunches out, and no takeaways!
  • cornishchick
    cornishchick Posts: 836 Forumite
    Part of the Furniture 500 Posts Name Dropper Photogenic
    A carrot, onion and chorizo soup. All bits from the freezer except for the carrot. it tastes amazing. hope I can make it again. 

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  • sillyvixen
    sillyvixen Posts: 3,642 Forumite
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    I made 10 portions of soup today, lovely. I had plans to make a bean tagine this week (i have purchased the beans already) but they will keep, i will have to hold fire - as i struggled to fit the soup in the freezer. I am getting a bit obsessed with this slow cooker/batch cooking lark.
    I had a small 1.5 l slow cooker that I used infrequently as it was not big enough, I asked for a bigger one the Christmas before last (i was thinking 3.5 l) I received a 6.5 l model the scary thing sat unused in my kitchen for 10 months untill I plucked up courage to fill it with good things and create things! I seem to be making up for lost time!
    Dogs return to eat their vomit, just as fools repeat their foolishness. There is no more hope for a fool than for someone who says, "i am really clever!"
  • Greenqueen_2
    Greenqueen_2 Posts: 407 Forumite
    Part of the Furniture 100 Posts Name Dropper
     Currently I have a batch of lamb mince (found with a yellow sticker at Morrisons), two onions, a couple of home grown garlic cloves and a few small carrots bubbling away in the SC.  It smells delicious.   I will cook up some potatoes, mash them and serve as a sort of shepherds pie, along with yellow sticker sprouts.    Proper old style British grub.
  • Greenqueen_2
    Greenqueen_2 Posts: 407 Forumite
    Part of the Furniture 100 Posts Name Dropper
    Update:

    Our tea was very tasty. Clean plates all round!
  • bouicca21
    bouicca21 Posts: 6,712 Forumite
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    @sillyvixen, You didn’t send the little one to a charity shop did you?  I had a big slow cooker and got rid of it because it was way too big for a singleton, but I spotted a little 1.5 litre one in a local charity shop and grabbed it.  Just right!  Using it loads.

    anyone know if I can use it to cook Aubergine parmigiana?  




  • Anzac_Biscuit
    Anzac_Biscuit Posts: 230 Forumite
    Part of the Furniture 100 Posts Name Dropper Combo Breaker
    edited 3 March 2020 at 12:47AM
    I made a great chicken soup in mine yesterday since the whole family has been struck down by the lurgy.
    Bub and I will have soup again today and the rest of the meat went into the freezer, packaged up into 100g portions to use in something else.
    Chucked the bones back in with fresh carrots and celery (and some frozen celery bits) and a bit of vinegar and now I have stock too! :smile:

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  • Litha
    Litha Posts: 58 Forumite
    Seventh Anniversary 10 Posts Name Dropper Photogenic
    Can anyone help?
    I cooked some flank steak ( very like beef skirting) for several hours on low in my slow cooker yesterday. Unfortunately, it has turned out very tough and chewy.
    I'm very disappointed, as I had cooked a double portion for freezing later.
    Is there anything I can do to improve it / tenderise it?
    TIA,
    Linda x
    You never know how strong you are, until being strong is the only choice you have :heart:
  • anniecave
    anniecave Posts: 2,476 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Litha said:
    Can anyone help?
    I cooked some flank steak ( very like beef skirting) for several hours on low in my slow cooker yesterday. Unfortunately, it has turned out very tough and chewy.
    I'm very disappointed, as I had cooked a double portion for freezing later.
    Is there anything I can do to improve it / tenderise it?
    TIA,
    Linda x
    Website link may give you some ideas:


    Indecision is the key to flexibility :)
  • sillyvixen
    sillyvixen Posts: 3,642 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    bouicca21 said:
    @sillyvixen, You didn’t send the little one to a charity shop did you?  I had a big slow cooker and got rid of it because it was way too big for a singleton, but I spotted a little 1.5 litre one in a local charity shop and grabbed it.  Just right!  Using it loads.

    anyone know if I can use it to cook Aubergine parmigiana?  




    no I still have the small slow cooker, if I have a few bits to use up, it will still come in handy!! 
    Dogs return to eat their vomit, just as fools repeat their foolishness. There is no more hope for a fool than for someone who says, "i am really clever!"
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