Muffins muffins muffins

Queenie

JillD wrote: »

these sound lovely, I think I will try them over the next few days.

Can you freeze them once they're made do you think ? Otherwise I will be forced to stuff myself silly with 12 of them which would be 2400 calories :rotfl:

Looking at the recipe, my gut instinct and experience tell me, yes, they will be ok for freezing So ... NO!! ... you cannot get away with eating them ALL at once ... well, not without running around the block at least one dozen times if you scoff a tray full

Thanks for the recipe Jane, appreciated

janeawej

Glad you all like the recipe, i am just getting back into baking again after cutting down my work hours! I will post some more when i have had time to try them out!! Obviously i take this very seriously and wouoldnt dream of posting a recipe without first testing it!!!! (this involves eating loads of cakes ect!!) yummy!!!

P.S im going to try this with blueberries later this week will let you know how it goes

P.P.S Mt T have frozen raspberries on offer this week they are ideal for making these!

bigpaws23

janeawej wrote: »

P.S im going to try this with blueberries later this week will let you know how it goes

where can you get blueberries from that don't cost £3 for a tiny punnet? We love blueberry muffins, but they are a 'treat' because of the cost

Bigpaws x

rach

buy the frozen bags of blueberries. i use them straight onto my porridge and you can use them in baking straight from the freezer

janeawej

I buy packs of frozen ones from Mr T's or Sainsburies they often seem to be on offer and you dont need many for this recipe, I would use them straight from the freezer as i did the raspberries

nic82

Sorry, I think this is probably a stupid question, but is a muffin tin different to a normal bun tin?

I guess perhaps a muffin tins "sections" are deeper? If so, maybe I could just make smaller versions, as all I have is one bun tin

Pink.

nic82 wrote: »

Sorry, I think this is probably a stupid question, but is a muffin tin different to a normal bun tin?

I guess perhaps a muffin tins "sections" are deeper? If so, maybe I could just make smaller versions, as all I have is one bun tin

You could just make smaller ones or if you don't have a muffin tin just double up the muffin cases and bake on a normal baking sheet.

Pink

Horasio

I do mine in the breadmaker, then cut into squares once cooked

janeawej

CCStar wrote: »

I do mine in the breadmaker, then cut into squares once cooked

oh thats a good idea do you put everything in at once then just switch it on? what setting do you use?
thanks Jane:beer:

mel123

Thank you these were delicious, I might have the OS record of them being eaten in ten minutes. I grated some orange rind and squeezed the juice in mine.