Muffins muffins muffins

Heth_2

I use a delia smith receipe. Here is one of the ones on her website:
http://www.deliaonline.com/recipes/blueberry-and-pecan-american-muffins,1274,RC.html
I tend to use the basic recipe for 6 man sized muffins (in her summer collection) and add any fruit to it. I made some yesterday and can't remember all the quantities but I used 1 egg for 6 large muffins. Really easy to make and taste lovely.

Heth_2

Oh, I also definitely recommend using muffin cases, otherwise you have to spend ages greasing the tin, and ages washing it up.

pandaonmyshoulder

3 Large Bananas
2 1/2oz Marg
10oz SR Flour
1 tsp Baking Powder
1 tsp Vanilla Essence (or Almond or none)
5 tbsp Water or Milk

Mash the bananas in a bowl with a fork, blend in the marg and sugar with a wooden spoon. Stir in flour, baking powder and then add water/milk and essence. Pour into 2lb loaf tin and cook for approx 60mins at 180c/350f until cooked and golden on the top.

Leave to cool and enjoy (or as in our house wolf it down as soon as it's out of the oven). :rotfl:

krishna

http://brunch.allrecipes.com/az/SgrlssFritNtMffins.asp

Easy to cook. No added sugar. Absolutely scrumptious.

MickKnipfler

Easy Muffin.....hoho...reminds me of a joke

frosty

Hi everyone,I came across this site today,

https://www.astray.com/recipes/?search=muffin&p=2

I am always looking for cheap ways to fill my family up,and some muffin recipes are quite healthy.

jojo3_2

thanks for that Frostie - how much is a "cup" in these american recipes?

frosty

jojo3 wrote:

thanks for that Frostie - how much is a "cup" in these american recipes?

if you go to https://www.exploratorium.edu/cooking/convert/measurements.html

every thing is listed for you.

Jo_R_2

Oooh I love cooking, especially sweet stuff, but I am *terrible* at making muffins for some unknown reason! Must check that out!

Thanks!:T

Swan_2

Jo_R wrote:

Oooh I love cooking, especially sweet stuff, but I am *terrible* at making muffins for some unknown reason!

the important thing when making muffins is to keep the wet & dry ingredients separate till the last minute, & make sure you don't over-mix the two when combining them

my muffins were terrible till I got THIS BOOK & I've had perfect results every time since