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Sprouting spuds ............

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Comments

  • Catwoman103
    Catwoman103 Posts: 73 Forumite
    I freeze mashed potato and make cheese wheels with them whcih also freeze.

    Make pastry:
    8oz SR flour
    3 fl oz vegetable oil
    3 fl oz warm water
    Seasoning

    Mix well in a food processor.

    Make filling:
    1 cereal bowl of mashed spuds
    4-6 ox mature cheddar grated
    1 onion chopped finely
    Seasoning

    Roll old the pastry to a rectangle, fairly thin.
    S[read the mash mixture over it.
    Roll up like a swizz roll.
    Cut in slices about 1/2 inch think and sprinkle with a little more grated cheese)

    Place them on a greased baking tray and cook in a hot over (200 degrees C) for 10-15 minutes.

    Delicious, hot or cold and will freeze lovely.
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