February's Bring Your Lunch to Work

[Deleted User]

Morning,

Corned beef and pickle sandwich for me today, I've cuppa soup in my drawer at work too.

Oakdene

Morning all, I have some ragu with pasta today.

Wrap up warm, it's a tad chilly out there.

CompletelyLost

Hello
Please could you add me in for this month for 16 days.

Currently on 3/16. This week will be quite easy, as I'm on late shift so I have a big breakfast then just take snacks in with me, but it all counts.

fatrab

Morning, I missed a day yesterday as I had the day off. I forgot to include that in my total so I've only got 19 days available instead of the full 20.


Lunch today is meatballs and mushrooms in ragu with a little pasta. Made a big pot of it last night so that'll do a few dinners and lunches this week. Also made a pot of Thai Chicken noodle broth which was fantastic so I've got a few portions of it leftover too.

[Deleted User]

CompletelyLost wrote: »

Hello
Please could you add me in for this month for 16 days.

Currently on 3/16. This week will be quite easy, as I'm on late shift so I have a big breakfast then just take snacks in with me, but it all counts.

Hiya,

You've been added to the list on the first page

[Deleted User]

fatrab wrote: »

Also made a pot of Thai Chicken noodle broth which was fantastic so I've got a few portions of it leftover too.

That sounds interesting. Do you have a recipe or just bung it all in a pan?

fatrab

From memory:


3 chicken breasts cut into strips
3/4 of a pint chicken stock
red chilli sliced (de-seeded) - I'm going to use bird eye chillies next time though
bunch of spring onions finely chopped
3cm ginger finely sliced
clove of garlic (minced)
tsp chilli powder
tsp cumin
handful of mangetout
180g noodles
salt & pepper to taste


Fry the spring onions, chilli, garlic and ginger for 3 mins in a drizzle of olive oil
add the chicken breast and fry until browned approx. 5 mins
add the stock and then add the remaining ingredients
simmer for 10 minutes until the chicken is cooked through and the noodles are tender


It's quick and easy and very tasty! Stolen from Storm89 and the Savvy Shopper Cookbook

short_bird

Number 6: 3/11 and oh dear, it seems to be trying to snow again...

[Deleted User]

fatrab wrote: »

From memory:


3 chicken breasts cut into strips
3/4 of a pint chicken stock
red chilli sliced (de-seeded) - I'm going to use bird eye chillies next time though
bunch of spring onions finely chopped
3cm ginger finely sliced
clove of garlic (minced)
tsp chilli powder
tsp cumin
handful of mangetout
180g noodles
salt & pepper to taste


Fry the spring onions, chilli, garlic and ginger for 3 mins in a drizzle of olive oil
add the chicken breast and fry until browned approx. 5 mins
add the stock and then add the remaining ingredients
simmer for 10 minutes until the chicken is cooked through and the noodles are tender


It's quick and easy and very tasty! Stolen from Storm89 and the Savvy Shopper Cookbook

That sounds lovely, I may have to try that one

[Deleted User]

short_bird wrote: »

oh dear, it seems to be trying to snow again...

We had a small flurry earlier on site but nothing since, it is however very cold....bbbrrrrr!!!!