What are you making for dinner?

Jazee

DH is making steak pie.

[Deleted User]

Lunch today will be cold meat and salad (chicken for me and ham for He Who Knows) and a fat free yoghurt to follow. Supper this evening will be home made Sag Paneer with basmati rice which I've been fancying for ages. Fresh fruit for pudding and cup of coffee after.

Pollycat

Jazee wrote: »

DH is making steak pie.

It's a theme (sort of).

I'm making beef, onion, mushroom and potato pie today.
I'll do the base in the slow cooker, then top the individual pie dishes with pastry.
Looks like being scrambled egg on toast for lunch tomorrow as I'll have some beaten egg left over from the egg-wash.

Oakdene

Grilled tuna steaks, sweet potato wedges (with a sprinkling of chilli flakes) & some sort of asian salad (with cucumber, sugar snap peas, peppers & carrot).

hatful-of-hollow

Lunch today will be cawl from the freezer with fresh bread and some cheese. Tonight's dinner is chicken and veg stir fry with basmati rice.

Oakdene

hatful-of-hollow wrote: »

Lunch today will be cawl from the freezer with fresh bread and some cheese. Tonight's dinner is chicken and veg stir fry with basmati rice.

I don't think I ever get tired of cawl!!

kerri_gt

Was going to do breaded haddock and vegetable rice tonight but OH is likely eating lunch at work between meetings so that's prob bumped to tomorrow.

Which means I'm now pondering whether I can manage a third day of Oxtail casserole to use it up (the portions not in the freezer) - have some kale in the freezer so I could cook that and use that up too.

[Deleted User]

Soup from freezer for lunch and I did a few small jacket spuds yesterday and filled with l/o tuna mix from courgette boats (very nice too). Have a butter chicken type curry n rice from freezer. Bought reduced and froze in 2 portions so this is one of them, may do more kalette as extra veg. Trying to use freezer and healthy foods as well as trying new stuff, never too old to learn.

caronc

Cumberland sausage and roasted veg

kerri_gt

kerri_gt wrote: »

Was going to do breaded haddock and vegetable rice tonight but OH is likely eating lunch at work between meetings so that's prob bumped to tomorrow.

Which means I'm now pondering whether I can manage a third day of Oxtail casserole to use it up (the portions not in the freezer) - have some kale in the freezer so I could cook that and use that up too.

Couldn't face it...so fish finger sandwich instead