What are you making for dinner?

nanto3girls

Homemade chips,cod in butter sauce and peas.

Any

Aldi sausage slices in baguete in place of sausage butty for lunch, and also at Aldi I got one of the cook in a bag chickens-peri peri one. So for tea we'll have that with fries (sweet potato fries for me) and homemade coleslaw with Nando's sauces, and then I'll strip rest of the meat off the chicken and we'll use that for fajitas later in the week. 
Really looking forward to this-miss Nando's!

Any

C_J said:

Tonight I am making (at Mister CJ's request) cod in parsley sauce, except I have only just remembered to take the cod portions out of the freezer so I hope they defrost in time. They're quite chunky.

I think you'll be fine with the defrosting! I never actually made that from scratch,don't know why! I have the Birdseye cod&parsley sauce in a bag always on a standby in the freezer for quick no fuss straight out of the freezer into the pan tea though! 

Islandmaid

Hubby’s cooking tonight, Butchers faggots in onion gravy with mash and peas 

I had LO chorizo, ham, cheese, olives, grapes etc for lunch

Wednesday2000

I think I will have veggie sausages, jacket potato, peas and gravy tonight. It's meant to get a lot cooler tomorrow and we are due heavy rain. I thought this nice weather was too good to last!

mrs_motivated

C_J said:

Tonight I am making (at Mister CJ's request) cod in parsley sauce, except I have only just remembered to take the cod portions out of the freezer so I hope they defrost in time. They're quite chunky.
I'm going to make a black forest gateau for puds this week - again, at His Lordship's request. I think he has regressed to the 1970s or something

Snap CJ. We are having cod in parsley sauce, with some mash and leeks.

kerri_gt

Any said:

C_J said:

Tonight I am making (at Mister CJ's request) cod in parsley sauce, except I have only just remembered to take the cod portions out of the freezer so I hope they defrost in time. They're quite chunky.

I think you'll be fine with the defrosting! I never actually made that from scratch,don't know why! I have the Birdseye cod&parsley sauce in a bag always on a standby in the freezer for quick no fuss straight out of the freezer into the pan tea though! 

I love those too, i tend to go for the butter ones. Reminds me of being a kid.

CJ i love black foresr gateau. Takes me right back to dinner out at a Berni Inn as a kid, when i used to be allowed to choose my own meal from the menu as a treat .yum.

Wicked_Lady

We had the last of the hummus with some veg sticks for lunch and tonight DH is cooking chicken in Marsala wine with mushrooms and the last of the green beans. Last of the raspberries and blueberries to eat up afterwards but I did make some white chocolate and apricot cookies this morning.
Must phone in a greengrocer's order tomorrow!

kerri_gt

Took a last min holiday today and spent the day painting the bathroom. Have decided that and kitchens are the most difficult rooms to paint, its not like you can just clear the room into a nice empty box space,  theres so many bits that are fixed to paint round. Anyway, nearly done. Jusy a few touch ups to do and need to put the downlighters back properly. Its was one of those jobs that wasn't actually on our 'to do' list, it just somewhat snowballed from having other bits done. Home office looks like a branch of B&Q atm from it but hopefully will get everything sorted this week and most stuff away in the garage.

Dinner tonight thus didn't happen til nearly 9pm and took the form of beans on toast.

arielgirl

waffles and soup for lunch.
dinner was left overs from Chinese take away