What are you making for dinner?

Any

For lunch today we’ll probably have a sandwich made with sourdough bread my sister had brought me yesterday as leftover from her Ocado shop.
for tea we will have a sausage, yorkshire pud, brocolli&onion gravy.

[Deleted User]

Last of the 'Iffy soup' and a sandwich for lun ch today and the last of the fresh fruit salad for HWK and supper this evening will be a reheated jacket potato, the rest of the macaroni cheese from last night and some frozen mixed veg which last night was the thing we both enjoyed most! who'd have thought it???

arielgirl

Going to finish off the carrot and potato mash from last night. Might have it with some chicken nuggets - for lunch - quick and easy.
Pasta with I think it's tomato pesto jar, and will mix in bacon and tomatoes with that  for dinner - again quick and easy.

snowbird20

it's cold, windy, and a little snowing here today so all of your warm, comfort foods sound delicious.   I find i do better planning a few days ahead so this is what we have for this week:
W-b-eggs/l-leftover corned beef and cabbage/d-scotch broth and soda bread (just half a loaf as I'm not eating bread atm)
Thursday-b-crepes with fruit compote, sausage patties/l-chicken fajitas, rice, brussels sprouts/d-scotch broth and soda bread
Fri-b-crepes w/fruit, sausage patties/l-LO chicken fajitas, rice/d-bbq chicken for dh, corn, rice/jalapeno poppers for me
Sat-scotch eggs, apple bread toast, fried sweet potatoes/l-pimento cheese sandwiches, fruit/d-something from the freezer
Sun-eggs and smoked sausage, apple bread toast/d-peking duck (ugh, I hate cooking duck but i have in the freezer so someobody needs to cook one!), rice, sauteed spinach

mrs_motivated

Ooh that sounds lovely, thanks for the recipe IM will give it a go next week even better I have all the ingredients in with the exception of a chilli, but I have a jar of chopped lazy chilli so can improvise.

tonight’s dinner is jerk chicken, rice and peas.

Steve_L

Spaghetti Bolognese. Batch cooked Bolognese sauce from the freezer.

Marked "BS" for Bright red Stuff, to differentiate it from the broccoli soup, which is also marked BS, but for Beige Stuff.

kerri_gt

Steve_L said:

Spaghetti Bolognese. Batch cooked Bolognese sauce from the freezer.

Marked "BS" for Bright red Stuff, to differentiate it from the broccoli soup, which is also marked BS, but for Beige Stuff.

  that made me chuckle 

Dinner tonight was breaded haddock, with mash and spring onions with some mixed veg and sweetcorn. Starting to see some light in the freezer so may have to brave a shop soonish.

Have some LO sweetcorn that I'll mix with tuna and mayo for lunch tomorrow 

JIL

We had sausage, mash, mushy peas, onions, gravy, broccoli and Yorkshire puddings. 
I'm making the butter chicken posted by island maid tomorrow.

Steve_L

kerri_gt said:

  that made me chuckle

"We do not pretend to have achieved perfection, but we do have a system, and it works.", Micheal Rennie as Klaatu, The Day the Earth Stood Still (1951).

nanto3girls

Roast beef,colcannon mash, peas,carrots,yorkshire pudding and gravy for dinner today.