What are you making for dinner?

[Deleted User]

I shall be making us some French Onion Soup for lunch today (HWK request) which I'll serve with cheese on toast and supper tonight will be a vegan 3 bean chilli with rice and a sort of salsa, I say sort of as it will include some if not all of the usual ingredients but ought to taste OK for all that! rhubarb and ginger crumble again for pudding if needed.

Islandmaid

I’m marinading chicken in yogurt, lemon and Indian spices, will cook that off on BBQ, served with green salad and couscous salad.

lunch will be cheese, bread, pickles etc lazy ploughman’s 

going to get my bake on too, lemon drizzle cake, Jamaican ginger cake and another loaf of bread, going for a higher hydration this time, 70% as opposed to my normal 60%

C_J

We’re having a lazy ploughman’s for lunch today too!

I had a fruit and veg box delivery from our local farm shop yesterday, and it contained two massive onions (larger than grapefruit size) so for dinner tonight I will be stuffing and roasting one of the onions with a mixture of crumbled panfried sausage meat, breadcrumbs, red chilli, thyme and lots of garlic.

Any

Islandmaid said:

I’m marinading chicken in yogurt, lemon and Indian spices, will cook that off on BBQ, served with green salad and couscous salad.

Ha! That is what I am naking! Only with side of popadoms. Indian spiced chicken kebabs & salad, popadoms with chutneys

For lunch I had found opened pack of smoked salmon in the freeze so will make smoked salmon pate with cream cheese and finish off the sourdough with it.

Also IM-I put the butter chicken on menu next week, will add chickpeas to it too and freeze half.
Thank you

arielgirl

 lunch of a fakeaway mcd sausage mcmuffin and home made wedges.
Chicken curry for dinner.

nannygladys

Lunch - toasted cheese sandwich and 2 satsumas
Dinner - Saus and leek Pie out of the recipe section on here, but instead of pastry I parboiled pots and sliced them for the top and I don't have anything in to make pastry!
Also made a couple of gooseberry crumbles and a Weetabix cake that will go in the oven when I cook the pie.
Nannyg

kerri_gt

Lunch was two part baked petit pains with tuna and sweetcorn, a slice of banana, rum and rolo loaf and a tangerine.

Dinner was some mozzarella sticks and popcorn shrimp with sweet chilli sauce becasue i cba cooking properly.
Might use a banana from the freezer for banana pancakes in the next couple of days.

mrs_motivated

Lunch today was french onion soup topped with french bread and cheese and tonight I made a pasta bolognaise and froze half of the meat sauce which we will have next week topped with crispy sliced potatoes and served with roast Mediterranean veg.

I also made some cheese scones, some of which we will have for lunch tomorrow.

Islandmaid

DH went on a little shop to the local butchers yesterday, he bought some of their divine sausages, lamb steaks, and for some bizarre reason handmade faggots, I like faggot, but not when the temperatures in the garden were high 70’s yesterday 🏖 😂 he did, however, buy some dry aged steak, so we will have that with a simple salad tonight with a glass or 2 of wine, and strawberries and cream - we were supposed to be in Portugal this week, so it’s a holiday substitute 👌

[Deleted User]

We're hoping to start working the new allotment this morning so lunch will probably just be a cheese sandwich and a piece of cake when we get back along with multitudinous cups of tea.


Supper tonight will be jacket potatoes with cheese and baked beans and a salad followed (inevitably) bu some rhubarb crumble for HWK!