What are you making for dinner?

[Deleted User]

Baked Bean soup and cold meat for lunch today and supper will be pasta with a home made tomato sauce and parmesan cheese served with a crispy green salad. We have some orange spice cake to use up so that will be pudding and then our usual cup of black coffee.

MandM90

It's DD's play tonight. DH won't get off the train until just before, so we won't eat til late. Therefore...an easy one.

Mange tout
Instant veg cous cous
Veggie sausages
Bean chilli (from freezer)

Will be plenty for lunch tomorrow, too

Amanda4242

Sausage, mash and veg for us as the weather is miserable and it's nice comfort food!

joedenise

Easy dinner for us tonight as well. LO roast chicken, HM chips, HM coleslaw & pickles.

We had LO squash & chickpea curry with brown rice for lunch.

Denise

Crowdpleaser

Hm macaroni cheese for me.

Tomato and bacon pasta bake for offspring.

Leftover chicken fajitas with rice for hubs.

kerri_gt

Sweet corn and yellow pepper soup for lunch and lamb hotpot with petit pois for dinner. Wondering if it's too soon to crack into the stollen.

Frith

Sausage hotpot with sliced potato top. Treacle sponge and custard.

uk_american

Trying out the 'No bull' vegan burgers from Iceland with homegrown lettuce as the wrap rather than a bread roll. Having McCain sweet potato wedges on the side rather than traditional chips, along with YS steamed broccoli. Rounded out with a salad of lettuce, cherry tomatoes and onion.

My OH is a meat eater but he thought this was one of the best veg burgers that he's ever had and I've cooked him quite a few lol.

joedenise

Will have to try the No bull vegan burgers as DH is not a fan of veggie burgers at all, although I quite often like to eat them (usually home made rather than bought).

Denise

uk_american

joedenise wrote: »

Will have to try the No bull vegan burgers as DH is not a fan of veggie burgers at all, although I quite often like to eat them (usually home made rather than bought).

Denise

They're interesting, like people say they almost seem to 'bleed' due to the beetroot. Noticeably they don't have that 'soya' taste even though that is their main component.

I baked them as I had the oven on for the chips but they probably would have been better fried.

OH said that if they would have been on the BBQ smothered in cheese and BBQ sauce along with the lettuce, tomato and onion they would have compared to a 'proper' burger.

Regular price is £2 per 2 pack of quarter pounders so probably homemade ones are much better on the price front but I found these ok from a convenience/health standpoint.

Highly recommend giving them a try, Iceland does occasionally put them on special offer.