What are you making for dinner?

Pollycat

Lamb chops, new potatoes, broccoli and whatever other veg I can find in the freezer - I know there's carrots, and cauliflower in there somewhere.

Islandmaid

Greek style roasted pork loin with blue cheese gnocchi and watercress salad today.

Bacon and chickpea soup for work lunches:)

I have also make a chocolate ginger ganache tart - barely any calories :rotfl:

hatful-of-hollow

We had ham salad sandwiches for lunch. Tonight's dinner will be a nice piece of beef silverside, roasted medium rare, with roast potatoes, honey roast parsnips, spring greens, carrots, yorkshires and gravy. Have got a rm strawberry trifle that was half price for pud.

dangerbadger

I'm hoping to defrost the freezer soon, so tonight we're all having something different in an attempt to empty it as much as possible. I'm having quorn fillets with mixed veg, DD will have a chorizo burger, curly fries and some sprouts and DS has declared he's going to tackle the bread mountain in there and will have a massive mound of toast and peanut butter.

joedenise

Lunch was some boiled bacon from the freezer in a sandwich with mustard pickle.

Dinner tonight will be a chicken traybake with cabbage & green beans on the side.

Denise

caronc

Duck breast, garlic mash, mange tout & green beans with a red wine & duck "jus" followed by profiteroles

kerri_gt

OH is still on his pasta fest so has had two bowls of that.

I had the last portion of the oxtail casserole with some LO rice from the other night.

Food budget getting tight so trying to use things up before buying more.

Islandmaid

Brisket burgers here with sweet potato fries, HM coleslaw and watercress salad. Brioche buns for the men.

The remains of the ganache tart for pud

Pollycat

Diced beef with onions, tomatoes, garlic and herbs in the slow cooker.
I'll fry an aubergine in olive oil and add it towards the end.

Served with savoyard potatoes.

[Deleted User]

Beans on toast for lunch today and supper tonight will be shepherds pie and veg. Fat free yoghurts for pudding and a cup of black coffee afterwards.