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IrishWasherWoman wrote: »I got totally sick of only getting use out of about half of the garlic I bought and have resorted to buying tubes of garlic puree instead. I think your idea's great - no wasted cloves and flavoured oil too. Win-win.
If you do this, best idea is to store in the freezer, and use as and when needed. (It won't freeze solid, due to the oil content).
https://theolivepress.com/news-blog/be-aware-of-the-risks-of-botulism-with-homemade-garlic-infused-oil#.Vo5gcJN958c0 -
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