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DIY Housewarming Gift - Your Most-Used Kitchen Utensil?
Comments
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Very sharp scissors for all the moulded plastic... and other packaging that abounds these days. Also for cutting up lumps of meat into cubes for stew (suitably cleaned after the packaging of course!). Has so many uses, it is a must have in today's kitchen.
Spatula, pizza wheel, potato ricer/masher. Good knives.
I was just looking around my kitchen there, and those are the items I find invaluable.
What a lovely gift idea!0 -
Garlic crusher.0
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Lance_De_Boils wrote: »Garlic crusher.
~Laugh and the world laughs with you, weep and you weep alone.~:)
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I would not be without my silicone spatula. It's my most used utensil, I use my wok a lot, so it stirs without scratching, gets every last bit out of bowls and pans, flips things over, fab for stiring in the soup maker or getting dough out of the bread maker.. So good I have three, £4.99 each and worth every penny.0
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I have had my potato masher since I got married 16/2/1962
and it still is in good condition and works brilliantly I think it cost 2/6d from Woolworths at the time so it doesn't owe me anything I hate to think how many tonnes of spuds I've mashed with it
:):)over the years
JackieO xx0 -
Thank you for all of your suggestions so far :-) Keep 'em coming!“I want to be a glow worm, A glow worm's never glum'Coz how can you be grumpy, when the sun shines out your bum?" ~ Dr A. TappingI'm finding my way back to sanity again... but I don't really know what I'm gonna do when I get there~ LifehouseWhat’s fur ye will make go by ye… but also what’s not fur ye, ye can jist scroll on by!0
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I second a lot of the suggestions already posted.
Garlic crusher (wouldn't buy granules or frozen garlic) - I've had mine for probably more than 25 years (was expensive) and you don't have to take the skin from the garlic first.
Good quality knives - I have 3 knife blocks.
Plastic chopping boards (the glass ones ruin the edges of knives) - I have a set of 6 for fish, raw meat, cooked meat, veg, salad, bread/dairy.
Wooden spoons/spatula
Ladle for serving portions of bolognaise, chilli, stews, soups from the slow-cooker.0 -
Seconded ( or maybe fourthed!) for the Silicone spatula
Love my potato masher as well
What a lovely idea btw.0 -
What gets used most in our house:-
Fish slice (not for fish)
Slotted spoon
Non-slotted spoon
Tongs
Wooden spoon - I'd suggest getting more than one
Colander
Knives
Used not so often:
Spatula
Pizza wheel
Potato peeler
Garlic crush
Potato masher
Grater:heartpuls Mrs Marleyboy :heartpuls
MSE: many of the benefits of a helpful family, without disadvantages like having to compete for the tv remoteProud Parents to an Aut-some son
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My kitchamagig http://hubpages.com/food/The-KItchamajig-A-Useful-Utensil-Reviewed I used to use it in the good old days, when deep frying chips was the norm, but now it's used for straining, serving, stirring, mashing. Mine has a plastic handle, (slightly melted from being rested on the edge of the hot chip pan!) I remember my mother having one with a wooden handle. If they are into vintage I think that you can still get them on sites like Ebay. Very handy multi use toolThe beautiful thing about learning is nobody can take it away from you.
Thanks to everyone who contributes to this wonderful forum. I'm very grateful for the guidance and friendliness that I always receive from you.
:A:beer:
Please and Thank You are the magic words;)0
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