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Everybody Look! Intriguing Tiny Elves!
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Good afternoon all...just passing through to post a few new Alba trials for the new year..
http://www.albavolunteers.com/index.php?option=com_content&view=category&id=27&Itemid=255
Ladies 45-60 various facial creamsfrugal October...£41.82 of £40 food shopping spend for the 2 of us!
2017 toiletries challenge 179 out 145 in ...£18.64 spend0 -
My A delivery is late, supposed to be 12-2
Don't suppose they will give any compensation.
Regarding online APG's, have they started extending the valid date on their own?
I had APG's originally valid til today 21st Dec, but over the last few days I've been modifying the order and every day the valid til date has changed, yesterday it showed 17th Jan!I Hate Jobsworths!!!0 -
Altojack
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Is the Bombardier offer still on in Mr A please? I've printed a few more Mocs and thought I'd use them tomorrow morning after my docs appointment. Quote
I think it best to go through self serve as both times I've been through a manned till they have been rejected due to the offer but they seem to work on ss.:)0 -
Based on the success of the shortbread recipe request ...... does anyone have a recipe for an amazing sherry trifle?
Need to make one for Christmas Day (will be one of a choice of puddings), and my attempts sometimes come out too sloppy - if anyone has a failsafe method I would love to hear it. We are catering for 10 and it would be great to have one less thing to stress about0 -
Cinique happy Hour - Free Clinique 3 step treat with any order. cheapest item is £5:
http://www.hotukdeals.com/deals/clinique-happy-hour-free-3-step-treat-with-any-order-23570310 -
Free Christmas trees if you are in Blandford St., W1 - see Martyn's twitter.“All shall be well, and all shall be well and all manner of thing shall be well.”0
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Based on the success of the shortbread recipe request ...... does anyone have a recipe for an amazing sherry trifle?
Need to make one for Christmas Day (will be one of a choice of puddings), and my attempts sometimes come out too sloppy - if anyone has a failsafe method I would love to hear it. We are catering for 10 and it would be great to have one less thing to stress about
Is it the jelly that comes out sloppy?
I make mine with half hot water and the rest lemonade. Has to be just opened proper fizzy lemonade and I never, ever make it up to a full pint, which gives it a firmer texture once it's set
I start mine two days before - jelly on day one, blancmange on day two and cream on the day. It's how my nan used to make it and I only ever make it for Christmas and special occasionsI’m a Forum Ambassador and I support the Forum Team on the Health & Beauty, Greenfingered Moneysaving and How Much Have You Saved boards. If you need any help on these boards, please do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com
All views are my own and not the official line of MoneySavingExpert0 -
My A delivery is late, supposed to be 12-2
Don't suppose they will give any compensation.
Regarding online APG's, have they started extending the valid date on their own?
I had APG's originally valid til today 21st Dec, but over the last few days I've been modifying the order and every day the valid til date has changed, yesterday it showed 17th Jan!
Wish I had extended mine now instead of losing £44.00 in 9 hours.0 -
Enterprise_1701C wrote: »I have to admit to thinking the same, never made shortbread:eek:
Currently trying to persuade a well out of date pannetone kit to rise, might have pushed my luck.
Happy anniversary silvercar, or, as autocorrect would have it, silverear lol
Try standing it over a bowl of very hot water,find it works when needing to hurry things along.0 -
queen_of_cheap wrote: »Is it the jelly that comes out sloppy?
I make mine with half hot water and the rest lemonade. Has to be just opened proper fizzy lemonade and I never, ever make it up to a full pint, which gives it a firmer texture once it's set
I start mine two days before - jelly on day one, blancmange on day two and cream on the day. It's how my nan used to make it and I only ever make it for Christmas and special occasions
No, I don't think so - I have made it with and without jelly (prefer it without), but the results are often more like trifle soup than traditional trifle0
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