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Cooking without scales

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  • Fruball
    Fruball Posts: 5,739 Forumite
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    My scales are not working :mad:

    I really wanted to make some bread but don't have a recipe that uses cups etc.

    I am usually fairly accurate with heaped dessert spoon measuring :D but doubt I could be accurate enough for bread.

    Does anybody have a recipe I could try please?

    oh, and its for the BM

    TY
  • girlybags
    girlybags Posts: 505 Forumite
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    White bread:

    For a 1.5lb loaf:
    Water: 1 cup
    Oil: 3 tbsp
    Sugar: 2 and a quarter tbsp
    Salt: 1 and a half tsp
    Bread flour: 3 cups
    Yeast: 1 and an eighth tsp

    2lb loaf:
    Water: 1 and a third cups
    Oil: 4 tbsp
    Sugar: 3 tbsp
    Salt: 2 tsp
    Bread flour: 4 cups
    Yeast: 1 and a half tsp

    That's from my breadmaker book, hope it helps :)
    Never say never
  • Turkishdreamer
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    My BM recipe is almost the same as the one above, but the difference is that I use, 1 1/8 cups of water and 2 1/2 tblspns of skimmed milk powder.
    MSE Addiction, should come with a health warning:money:
  • Fruball
    Fruball Posts: 5,739 Forumite
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    Thank you both :)
  • Fruball
    Fruball Posts: 5,739 Forumite
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    That recipe was much much nicer than my usual one!

    The dough was much stickier so I worried a bit but needn't have.

    Its really soft and open textured. Love it. Will stick with that one rather than my old one so thanks again :)
  • Turkishdreamer
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    I made Soft Grain Bread last night, but used 3 cups of Allinsons Soft Grain flour instead of White flour, cooked on the white bread setting. Delicious, great texture and slightly softer crust. Usually do a half and half on the soft grain and white, as the soft grain flour is expensive, but a bit of a treat.
    MSE Addiction, should come with a health warning:money:
  • stylus360
    stylus360 Posts: 448 Forumite
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    Whats the procedure to make your own bread ? Where can i get a cheap bread tin ??

    Cheers
  • Pink.
    Pink. Posts: 17,675 Forumite
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    Hi Frugal,

    Now that you've found a recipe that suits and your thread has dropped down the Old Style board, I've added it to the existing one on cooking without scales as your question may help others.

    Pink
  • Cullumpster
    Cullumpster Posts: 1,481 Forumite
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    okay so I have got into baking and also have the take away secret, yummy, however, I have no weighing scales etc so most of the time I just make it up. :eek:.

    so my question is this, how can I measure for example 4oz of flour without actually measuring, say for example 1oz is 1 table spoon or something, it is something I keep meaning to get and always forget grrr

    thanks
  • tanith
    tanith Posts: 8,091 Forumite
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    My Mum always measured by tablespoon using your example one heaped table spoon= 1oz.. if you use that measure for all the ingredients at least they will all be in proportion to one another.. but it won't always work..
    #6 of the SKI-ers Club :j

    "All that is necessary for evil to triumph is for good men to do nothing" Edmund Burke
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