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They are cooling at the minute!
Can't wait for a cuppa and one of them! We have normal shaped ones plus some elephants for my two year old, who is somehow head to toe in flour! Still a bath will take up some more of the afternoon!
Thanks
I'd love an elephant scone I don't have a cutter, so may make some chook ones tomorrow :rotfl:
I'll add this to the existing thread on how to cook without scales, which has more tips.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
how much in say, tablespoons is 1 oz of flour? and 1oz of butter?
doesnt have to be in spoons all I could think of quickly
1 heaped table spoon of flour is one ounce.... (as much above as below....)
the same with sugar...
and a level tablespoon of butter is 1 ounce according to my mum, and this is also how i cook...
Stashbuster - 2014 98/100 - 2015 175/200 - 2016 501 / 500 2017 - 200 / 500 2018 3 / 500
:T:T0 -
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dose anyone know how i could make gs/oz in to cups?
or dose anyone have a recipe that uses cups?
also when i replace my scales anyone know of some good quality ones that will a, be easy to read, b, will last0 -
judge it. add your liquid in gradually. , everyone has likes, thin crisp or thick?0
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This might help http://www.recipedelights.com/measurements.htm#6 of the SKI-ers Club :j
"All that is necessary for evil to triumph is for good men to do nothing" Edmund Burke0 -
ops sorry should of said i use a BM thanks for the link i think i might print that out incase this happens again stick i in the back of one of my cook books0
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I don't use cups to measure, but I can remember being taught at school (v old-style cookery teacher) that a big heaped tablespoon of flour is equal to an ounce."For each of our actions there are only consequences" (James Lovelock)"For in the true nature of things......every green tree is far more glorious than if it were made of gold & silver" (Martin Luther King Jnr)0
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I rarely use scales. I was taught to bake by my Mum who never used them. Roughly:
1oz fat(marg or butter) is approx size of a medium egg
1oz flour is a heaped tablespoon
1oz sugar is a rounded tablespoon
Most recipes don't seem to suffer for not being weighed out.
HTH0 -
Hello,
I use:
1.5 cups water
4 cups flour (plus a bit more)
2 tsp salt
2 tsp sugar
1 tsp yeast
glug of olive oil
A cup is about 240ml so if you find a teacup/small mug/glass that holds that much liquid it'll be the right size.
Enjoy your pizza
Cait x0
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