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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.TOOOOO Many Tomatoes, Help Please
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Hi guys
I had lots of tomatoes in a veggie box delievered a few weeks back. Ive still got a good dozen I think, is there any way I can use lots? I was thinking maybe of peeling and cooking them and then freezing for use later in casseroles-would this work?
Im using tinned tomatoes so much, I dont seem to have much use for fresh ones lately.
Any ideas welcome!!0 -
I made a lovely pasta dish using fresh tomatoes. It's in Gingham's Summer meal planner. Hang on while I find the link............
.........here 'tis - post 68.
HTH, Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Hi
When I have a glut of toms I either cook them up, taking the skins off first by soaking them for 5 mins in boiling water. Add some onion, garlic and herbs and you have a base for all sorts of things. This can then be frozen. Also you can make tomatoe chutney. Yum! Yum!:j0 -
oooh I love tomato chutney, is it easy to make? how long can it be stored for?
If you have a recipe I would love it!!0 -
Hi boo,
There's a thread on using up fresh tomatoes that should give you lots of ideas so I've merged your thread with it to keep all the suggestions together.
Pink0 -
Have got 6 tomatoes from my dads garden. What do I do with em? - I don't like salad - otherwise anything goes!0
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I make my own pizzas. You can get the base mix from the supermarket - it costs about 60p and you get enough for 2 bases. I then make the sauce using 6 tomatoes and an onion.
Dice the onion, and soften in a little oil. Then skin the tomatoes (by immersing in boiling water), chop up small, and add to the pan with the onion and some herbs, until it reduces to make a sauce. Note though, it won't go smooth it will stay a bit 'chunky'. Then put on the pizza base and add topping of your choice.0 -
My friend made an amazing tomato pie/bake thing, think she said it was by Ainsley Harriot! Wish I had the recipe!0
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:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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And no ideas of what to go with them, other then the usual boring standby of making and freezing tomato sauce....
Any ideas?
TIA!Is it payday yet?:rolleyes:
Comping since August and won: Tickets to the ideal home show, My Little Pony Playset, a naughty prize, £5 cash, Hot Fuzz goody bag, Carbon Monoxide Detector, Tickets to Good Food Show, Photo print from London editions:j
:T Thanks to all posters!:T0
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