TOOOOO Many Tomatoes, Help Please

nikibella

Hi
you can add them to salads or to any dishes calling for tomatoes or tomato sauce.

newlywed

I halve them and add them to omlettes

winkle1

i use them to sack on as i am a dieter

or roast them with onion, garlic and herbs and make soup/pasta sauce

immoral_angeluk

I have completely lost all imagination...... I also have various other ingredients like onions etc but my brain has turned to moosh and I have no idea what to make for dinner!

newlywed

Pasta with tomato sauce?

immoral_angeluk

Dh is really funny with his pasta and it has to be proper sauce :rolleyes:
Suppose I could always do something like chili con carne??

saxy1

Ratatouille?? if you have other veg to go in it.

immoral_angeluk

saxy1 wrote: »

Ratatouille?? if you have other veg to go in it.

What's a ratatouille??

Uniscots97

What ingredients do you have to work with?

filigree_2

I make roasted tomato soup if I've got a lot of them to use up. I can't remember the exact amounts, but this is a rough idea

1lb tomatoes, cut in half and deseeded
1 red, yellow or orange pepper, deseeded and cut into chunks
few cloves garlic
olive oil
stock
sm tin butter beans

You roast the tomatoes, pepper and garlic in a hot oven with the olive oil for about 20 minutes. Tip the contents of the roasting pan into a blender with the drained butter beans and a pint or so of stock, and blend. Use more stock or water if it's too thick.

I like this because the roasting really brings out the taste of the veg.