We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Red Onion Chutney and Marmalade Recipes
Options
Comments
-
4 lge or 6 med red onions
100g butter
2 tbs dark brown sugar
put in heavy pan with tight lid and cook on lowest possible heat for 30 mins, take off heat and leave to cool
I did this today but with 50g butter and 6tbsp of malt vinegar as it looked like it needed more liquid. It's deliciousLiving cheap in central London :rotfl:0 -
i have the book!!!! i really do have the book!!! but can i find???
had a mad couple of weeks with lots of grandchildren staying over and having trouble finding a few things now i am trying to get straight again, including my pam corbin preserves book.
didnt know i wouldnt find it until AFTER i have bought the onions.
does anyone have a link or can give me the recipe please.
thanks all.0 -
-
a thousand thanks for such a quick response.xx0
-
That recipe sounds lovely, love onion marmalade. I was wondering could i use empty jars from supermarket chutney (sterilised first) as i noticed a lot of things say they must have vinegar proof lids to save me going out and buying jars and lids, cos i have never made jams or chutneys before and dont want to spend a lot of money if im not going to be very good at itkonMarie and fabbing all the way
Weight loss challenge starting 11st loss in November 4lb0 -
That recipe sounds lovely, love onion marmalade. I was wondering could i use empty jars from supermarket chutney (sterilised first) as i noticed a lot of things say they must have vinegar proof lids to save me going out and buying jars and lids, cos i have never made jams or chutneys before and dont want to spend a lot of money if im not going to be very good at it
Hi
Yes. So far I've made jam and mincemeat and used supermarket jars. I reckon they'd be ok for onion marmalade.
Agree, it sounds lovely. I'm gonna halve the recipe and have a go:)Sealed Pot Challenge No 089-Finally got a signature.:rotfl::j0 -
Yep, I always use supermarket jars too. Also, I find a paper muffin case is a very good size to put between your jar and lid, rather than having to cut greaseproof paper0
-
caitybabes wrote: »Yep, I always use supermarket jars too. Also, I find a paper muffin case is a very good size to put between your jar and lid, rather than having to cut greaseproof paper
Hi
The muffin cases are a good idea but I've got a roll of useless Waitrose greaseproof paper to use up.Sealed Pot Challenge No 089-Finally got a signature.:rotfl::j0 -
caitybabes wrote: »
Hiya,
Please do not copy & paste whole recipes - we risk infringing the copyright of others.
Please edit your post to be brief and include a link to the original:-
http://blueskyandbunting.blogspot.com/2011_04_01_archive.htmlForum_Team wrote:What are the rules on copyright?
We ask forum users not to copy long text from other publications/websites as it may breach their copyright. If you want to let people know about something you saw or read elsewhere please use short quotes and state where you got them from, preferably by giving a link to the article.
In terms of our copyright, you can post things you've posted here, on other sites, but not posts by other forum users.
.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
0 -
Oops, sorry about that, have edited to take out the recipe and put just the link in. Thanks for letting me know Squeaky
will do just links in future.
0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244K Work, Benefits & Business
- 598.9K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards