Red Onion Chutney and Marmalade Recipes 27 April 2005 at 2:07PM edited 30 November -1 at 1:00AM in Old Style MoneySaving 53 replies 46.9K views

adelight

ET03 wrote: »

4 lge or 6 med red onions
100g butter
2 tbs dark brown sugar

put in heavy pan with tight lid and cook on lowest possible heat for 30 mins, take off heat and leave to cool

I did this today but with 50g butter and 6tbsp of malt vinegar as it looked like it needed more liquid. It's delicious

sandraroffey

i have the book!!!! i really do have the book!!! but can i find???

had a mad couple of weeks with lots of grandchildren staying over and having trouble finding a few things now i am trying to get straight again, including my pam corbin preserves book.

didnt know i wouldnt find it until AFTER i have bought the onions.

does anyone have a link or can give me the recipe please.

thanks all.

caitybabes

A quick google returned the recipe at the link below enjoy!

http://blueskyandbunting.blogspot.com/2011_04_01_archive.html

sandraroffey

a thousand thanks for such a quick response.xx

lollyfin

That recipe sounds lovely, love onion marmalade. I was wondering could i use empty jars from supermarket chutney (sterilised first) as i noticed a lot of things say they must have vinegar proof lids to save me going out and buying jars and lids, cos i have never made jams or chutneys before and dont want to spend a lot of money if im not going to be very good at it

GetRealBabe

lollyfin wrote: »

That recipe sounds lovely, love onion marmalade. I was wondering could i use empty jars from supermarket chutney (sterilised first) as i noticed a lot of things say they must have vinegar proof lids to save me going out and buying jars and lids, cos i have never made jams or chutneys before and dont want to spend a lot of money if im not going to be very good at it

Hi

Yes. So far I've made jam and mincemeat and used supermarket jars. I reckon they'd be ok for onion marmalade.

Agree, it sounds lovely. I'm gonna halve the recipe and have a go:)

caitybabes

Yep, I always use supermarket jars too. Also, I find a paper muffin case is a very good size to put between your jar and lid, rather than having to cut greaseproof paper

GetRealBabe

caitybabes wrote: »

Yep, I always use supermarket jars too. Also, I find a paper muffin case is a very good size to put between your jar and lid, rather than having to cut greaseproof paper

Hi

The muffin cases are a good idea but I've got a roll of useless Waitrose greaseproof paper to use up.

squeaky

caitybabes wrote: »

A quick google returned this recipe enjoy!

Onion Marmalade

Makes 5 x 225g jars

etc...

Hiya,

Please do not copy & paste whole recipes - we risk infringing the copyright of others.

Please edit your post to be brief and include a link to the original:-

http://blueskyandbunting.blogspot.com/2011_04_01_archive.html

Forum_Team wrote:

What are the rules on copyright?

We ask forum users not to copy long text from other publications/websites as it may breach their copyright. If you want to let people know about something you saw or read elsewhere please use short quotes and state where you got them from, preferably by giving a link to the article.

In terms of our copyright, you can post things you've posted here, on other sites, but not posts by other forum users.

.

caitybabes

Oops, sorry about that, have edited to take out the recipe and put just the link in. Thanks for letting me know Squeaky will do just links in future.