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Gregg Wallace programme on TV

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Comments

  • lessonlearned
    lessonlearned Posts: 13,337 Forumite
    10,000 Posts Combo Breaker I've been Money Tipped!
    Another good one last night.

    Hope they get their holiday soon. Nice family.
  • jackieblack
    jackieblack Posts: 10,596 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Some nice recipes on last night's program that I'd like to try, I wish they'd put them on the website :(
    Everything will be alright in the end so, if it’s not yet alright, it means it’s not yet the end
    Quidquid Latine dictum sit altum videtur
  • suki1964
    suki1964 Posts: 14,313 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    jackieblack wrote: »
    Some nice recipes on last night's program that I'd like to try, I wish they'd put them on the website :(


    They have put them on the Facebook page
  • jackieblack
    jackieblack Posts: 10,596 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    edited 2 October 2015 at 9:48AM
    suki1964 wrote: »
    They have put them on the Facebook page
    That's ok for people who use Facebook then
    More evidence of the dumbing down of the BBC :(
    Everything will be alright in the end so, if it’s not yet alright, it means it’s not yet the end
    Quidquid Latine dictum sit altum videtur
  • suki1964
    suki1964 Posts: 14,313 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    jackieblack wrote: »
    That's ok for people who use Facebook
    More evidence of the dumbing down of the BBC


    Don't shoot the messenger
  • lessonlearned
    lessonlearned Posts: 13,337 Forumite
    10,000 Posts Combo Breaker I've been Money Tipped!
    jackieblack wrote: »
    Some nice recipes on last night's program that I'd like to try, I wish they'd put them on the website :(

    Yes I thought that, especially when they went to the fish canning place and the guy showed all the recipes using tinned fish.

    Any idea where we could find those......
  • jackieblack
    jackieblack Posts: 10,596 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    suki1964 wrote: »
    Don't shoot the messenger

    I wasn't but sorry if it came across that way, (I thought by clicking 'thanks' you would know I appreciated your post)
    Everything will be alright in the end so, if it’s not yet alright, it means it’s not yet the end
    Quidquid Latine dictum sit altum videtur
  • Goldiegirl
    Goldiegirl Posts: 8,807 Forumite
    Part of the Furniture 1,000 Posts Rampant Recycler Hung up my suit!
    I thought the woman was a bit annoying at first, but I did warm to her in the end.


    The thing that made me grin, was when she served the fish and chips in a bowl.... surely fish and chips is a plated meal!


    I liked the look of some of the recipes as well, especially the Moroccan spiced vegetable casserole.


    I don't do Facebook myself, but I'll have a look on the net for similar recipes
    Early retired - 18th December 2014
    If your dreams don't scare you, they're not big enough
  • Cornucopia
    Cornucopia Posts: 16,602 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    edited 2 October 2015 at 3:57PM
    lessonlearned wrote: »
    Yes I thought that, especially when they went to the fish canning place and the guy showed all the recipes using tinned fish.

    Any idea where we could find those......

    https://www.john-west.co.uk/our-recipes/mackerel-recipes

    https://www.john-west.co.uk/our-recipes/salmon-recipes
  • maman
    maman Posts: 30,179 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    edited 2 October 2015 at 5:27PM
    Goldiegirl wrote: »
    The thing that made me grin, was when she served the fish and chips in a bowl.... surely fish and chips is a plated meal!


    I thought much the same but those frozen cod fillets come in all sorts of odd shapes and sizes so don't look too pretty on a plate. I buy them because they taste just the same but can be £5-6 per kg compared with anything up to £14-£15 per kg buying from the 'fresh' counter. So probably a good idea to disguise misshapen pieces that you might cut up to equalise the portions.


    ETA: here's the cod recipe
    http://www.bbcgoodfood.com/recipes/2448/lemon-herb-and-parmesan-crusted-fish
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