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bicarb or baking powder?
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BUT baking POWDER is bicarb and cream of tartar.0
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Yes. The thread I quoted (not the link to the website) covers all options for Baking SODA and Baking POWDER and contains explanations of the differences between both and uses for them.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Its so long since I had to think about the difference - probably when I was at HIgh school - which was not today nor yesterday, as I usually just have plain flour or SR flour, I had forgotten what the differences were!Every days a School day!0
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No problem
Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Squeaky that link seems to be broken?
Ive merged this now.A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Ah, that's because it's darn search id and has timed out. Bummer! How did I miss that?
Hang on.... bicarb or baking powder?
I'll go correct the original.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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I was planning on making parkin today,but I've just discovered that I don't have any bicarb,which the recipe needs.Can I use baking powder as a substitute,and if so,would I use the same quantity (1 teaspoon)?
I also have cream of tartar,but I don't think that it would work on it's own.
Thanks.0
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