Cheesecake Recipes and questions?

missladyannie

I make my cheesecake by whisking marscapone cheese and double cream until stiff

lilrahi

I have 200g soft cheese, double cream, biscuits and butter but no recipe and no way of knowing quantities. Please help!

bearcub

I can give you a recipe which can use those ingredients, plus a jelly and a lemon, if you can get those. Alternatively, a recipe off the internet, maybe?

lilrahi

I've tried but they're all for like 600g soft cheese or 500g.

I have limes and jelly

suki1964

lilrahi wrote: »

I've tried but they're all for like 600g soft cheese or 500g.

I have limes and jelly

So reduce a 600g recipe by two thirds

PasturesNew

If that's all you've got then all the cream cheese with about 150ml of the double cream. But most recipes want other stuff.... what 'flavour' did you expect?

sweetilemon

I would just make it up based around other reciepes. Cant go far wrong! Coco powder would make it chocolate or sugar plain...maybe a splash of vanilla essence? Or you could just third the receipe you have? goodluck.

VfM4meplse

If you have a chocolate bar hanging around (Mars, Crunchie etc), it can be melted / crushed into the filling - just save a bit to decorate the top.

missmucksmum

OP have you got any condensed milk? you could make key lime pie? x

sam.4000

The recipe I use is:
200g digestive biscuits (crushed)
75g butter (melter and mixed in with digestives to make base)

For the topping
250ml double cream (whip till thick)
200g soft cheese
125-150g icing sugar

Mix the soft cheese and icing sugar together and fold the whipped double cream in. {Put on top of biscuit base and smooth out)
Top with fruit or sutable topping

Best cheesecake recipe I have tried.