Something 'on toast'

MRSMCAWBER

Hi there

Quackers....OMG...i thought my hubbies mum had invented the tomatoes with cheese in....the first time hubby did it i was sooo close to being ill:o ....

It was a new one on me, affraid i cant get my heat round that combo..but hubby loves it ....

Now i know its not exactly healthy...but dripping on toast...mmmm
how about cheese triangles???

Must admit im a bit of an odd bod....cant do beans etc on toast..have to have my beans in a bowl...cant stand the thought of soggy toast ... still hubby reckons im odd anyway... i cant stand anything sloppy on toast, biscuits dunked in tea eughhhh.... bread being dunked in soup..... oh and if i have a cooked brekkie i have to build barriers..beans have to be at one end of my plate (using sausgaes to stop them escaping) and my egg has to go on a slice of toast at the other side of my plate -and if the yolk escapes onto my plate i cant eat my brekkie...bet you didnt know eating brekkie could be such a mine field:rotfl: :rotfl:...still... cheese triangle on toast are nice and safe :T :T

Rikki

Garlic mushrooms and sliced tomatos.

natzini

Mrsmcawber, I'm the same as you, although I don't mind bread in soup, and if I have beans I make sure OH has loads of sauce and I mainly have beans on one half of the plate, toast on the other.

Funny how we all have our little methods eh? I'm like it with most dry foods-bread, chips etc.

recovering_spendaholic

We like cheese and pineapple - I split and toast muffins and top each one with a pineapple ring and then grated cheese and grill till the cheese is bubbling. We also have cheesy tuna - grated cheese mixed with tuna and a few snipped chives - that is really lovely, and I like (but the kids won't touch) chopped hard boiled egg mixed with grated cheese spread on toast and then heated under the grill until brown and bubbly.

lynzpower

I got into the habit of slicing mushrooms and frying off in soy sauce on granry toast. thats pretty nice .

Lucie_2

Welsh rarebit is a nice change from cheese on toast, and tuna melt is yummy.
I put tuna with mayo & chopped spring onion onto toast, then top with grated cheese & pop it back under the grill.
We also like chestnut mushrooms, gently fried with lots of garlic, butter & parsley on thick toast.

skipkoo

Slice a couple of tomatoes onto a large plate, drizzle a tablespoon or so of Balsamic Vinegar over them, cover with slices of cheese and then microwave for a couple of minutes. Scrape this mixture onto a couple of slices of granary toast and eat! Looks a total mess but tastes scrummy!
S

dianadors

I often make a huge oven tray full of roasted veg - ie courgettes, tomato's, aubergine, garlic, onions, peppers etc (combo of any of these) and then refrigerate them for use later in the week. These are delicious with a sprinkling of cheese for a toast topping. Other uses include: whisk with tinned tomato for a Pizza topping sauce, veggie curry, ratatouille or just a veg accompanyment,.

bobbadog

As well as most of the above, i love tinned salmon (de-boned, mixed with a tiny bit of vinegar) on toast. Yum! x

coffeeandfags

how about Eggy bread stuffed with bananas and chocolate?Ive just learned you can make eggy bread in the toastie maker....much simpler than frying and easier to stuff!!!