Something 'on toast'

Quackers

toast, butter, marmite, beans grated cheese.

can substitute beans for tinned tomatoes.

my grandad used to heat tinned tomatoes in a saucepan and add cheese & heat until melted. That mix is fab on toast.

And in sandwiches

and by itself

nightmare to clean the cheesy saucepan though!

Penny-Pincher!!

Egg on toast
Beans on toast
cheese on toast

Penelope_Penguin

Bacon and tomato; tinned fish; pigeon breast and fresh leaves.

Penny. x

thriftlady_2

I love Gentleman's Relish (patum peperium), the anchovy paste that comes in little white pots and lasts forever. Spread toast with butter first then thinly with relish.

sandy2_2

Instead of of a slice of toast, use sections of baguettes sliced lengthways or long rolls.
A favourite here in Spain is using tomato 'frito' as a base on the toast (no butter) then adding, cheese, tuna, bacon, ham etc.
For the 'frito' I chop a tomato and microwave for a few seconds so I can get the skin off easily , ten mash the pulp a bit more. The tomatoes here are quite 'meaty' but if you have too much juice pour that off and add to gravy etc
If you have just the tomato on the toasted baguette just add a drizzle of olive oil, salt and pepper, delicious and healthy

Hapless_2

poached egg (with dippy yolk) on top of a piece of ham.

scuzz

I love soft cod roe on toast.

Beans and mini sausages
Beans
Cheese
Egg
Mushrooms in a tomato sauce (tomato puree, french mustard, worcester sauce & bit of flour)

Janey66

sardines mixes with mayo
peanut butter
scrambled eggs with beans
poached egg with a springle of salt and pepper
egg(with runny yolk) and bacon toast butties
spingled oxo with butter

making me hungry now

angie_loves_veg

hoummus topped with chunky fried courgettes and/or mushrooms

seraphina

Cinammon toast - toast one side, then butter and sprinkle sugar mixed with cinammon on the other, pop under the grill.

My aunt used to make this as part of a snacky sunday tea after a big sunday lunch.