Something 'on toast'

eeyorerules

I am not sure if I am posting this in the right place or not!

One of the things I have been trying to follow since I acquired the "Thrifty Ways" book is to "Have something 'on toast' once a week". I have been alternating ham and pineapple toasties, beans on toast, scrambled egg and eggy bread and I was wondering what other ideas anyone had for something 'on toast'?

Ruby_Pudding

Peanut butter and sliced banana

brazilianwax

sauted mushrooms with a smidge of either double cream or creme fraiche and a snip or two of chives :drool:


or marmite

lil_me

Sliced banana mmmm

My partner would live on cheese and ham toasties, miffs me off if I spend all day cooking something and he says 'I might just have a toastie'

Scrambled egg with beans, sometimes a sausage or 2 is another one I like

Tinned tomatoes nice on toast, even nicer if you pop some cheese on and under the grill for a little bit

Cheese and sliced fresh tomatoes also under grill

In toasties I also do, cheese, cheese and beans, beans, corned beef, bananas etc

sproggi

We love pilchards on toast, pate, beans with cheese grated in and of course the usual jam,marmalade and marmite.

Sproggi

Garnet_Gem

Tuna, onion and mayonnaise (sp?)....yummy.

Generali

Devilled kidneys.

Rillettes (take 2lb of pork belly, add a little thyme and a glass of white wine. Put in a oven proof dish with a tight fitting lid and cook for 5 hours in a low oven. Tear it up with a pair of forks and season well. Pour melted lard over it to seal.)

Liver paté (gently cook streaky bacon and pigs or chicken livers in a frying pan. Add a small glass of wine, a handful of juniper berries, seasoning and plently of butter. Whizz briefly in a blender then pack into a loaf tin lined with clingfilm and seal with clarified butter).

brazilianwax

sproggi wrote: »

We love pilchards on toast, pate, beans with cheese grated in and of course the usual jam,marmalade and marmite.

Sproggi

together????!!!!

_pale_

skintchick

I love fried eggs on buttered bread...

scrimperjan

Pizza toast - cheese, thinly sliced onion, tomato, a sprinkle of dried oregano plus anything else you might have that would add to the 'pizza experience' - ham, mushrooms, pesto, olives, garlic etc; just put the whole lot under a medium-hot grill for a few minutes. Good for using up small quantities of leftover pasta sauce too, in place of the tomatoes.

sproggi

brazilianwax wrote: »

together????!!!!

_pale_

:rotfl: With a son like mine, nothing would suprise me:rolleyes: :rotfl:

Sproggi