We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Freeze fresh fruit/veg?
Options
Comments
-
we move threads if we think they’ll get more help elsewhere (please read the forum rule) so this post/thread has been moved to another board. If you have any questions about this policy please email [EMAIL="forumteam@moneysavingexpert.com"]forumteam@moneysavingexpert.com[/EMAIL].0
-
I freeze all veg
Today I froze brussels, carrots and parsnips, all left over from Christmas, I don't bother with blanching either just portion them up into bags and put them in the freezer - never had a problem with them tasting different, maybe the carrots had gone slightly off before you popped them in the freezer, I always find the pre cut/ packed veg have a funny taste anyway but that may well just be me.
Mushrooms are good for freezing too, ideal for casseroles and curries etc etc.G.C July £21.09/£1000 -
Jacksmummy wrote: »I freeze all veg
Today I froze brussels, carrots and parsnips, all left over from Christmas, I don't bother with blanching either just portion them up into bags and put them in the freezer - never had a problem with them tasting different, maybe the carrots had gone slightly off before you popped them in the freezer, I always find the pre cut/ packed veg have a funny taste anyway but that may well just be me.
Mushrooms are good for freezing too, ideal for casseroles and curries etc etc.
Do they all cook and taste ok? Am a bit dubious since tasting this lunchtimes carrots!0 -
Emstick14 I've never had any problems with mine, they always taste fine and believe me if they had the slightest odd twang to them my DS would notice as he is funny with food.G.C July £21.09/£1000
-
We have got an allotment as well, so we freeze all sorts of veg. Never had any problems with carrots before. There might have been something added in the pre cut bag to keep them fresh. I find that parsnips do tend to discolour but they taste fine. I find they roast better if you defrost first. I just run them under cold water first and dry them.
Cabbage I find is best shreded then just add and handfull to hot water and simmer.
If we did not have the lottie I would buy the reduced veg all the time to freeze.0 -
I don't bother blanching.
My carrots, cabbage broc, peppers, leeks all come out fine including spuds as long as they are coated in oil.Ds2 born 3/4/12 8lbs 8.5:j
Ds1 born 28/4/07 9lb 8 :j
Frugal, thrifty, tight mum & wife and proud of it lol
:rotfl::j
Make money for Xmas challenge 2014 £0/£2700 -
I've merged this with an older thread which should help
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244K Work, Benefits & Business
- 599K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards