Eating out of the freezer and cupboards challenge - part two

joedenise

In:  sausages; chicken thighs; chicken breasts
Out:  goat tagine for dinner tomorrow

Edit:  have got out some ox cheek to make jerk stew.  Needs to defrost so that I can marinade it overnight tomorrow ready to make on Thursday.  Won't be eating immediately but will be going into the freezer as one of the meals to take on holiday with us!

pamsdish

zafiro1984 said:

In 0
Out 2 x trout, 4 bread rolls, cooked turkey neck - please don't turn your nose up at turkey neck I grew them myself, organic, and the biggest one dressed out at over 21kg, so you can imagine (or maybe not) how much meat there was on the neck - shame to waste it. I've used it for soup.

Pamdish - any shopping yet?  I'm doing ok so far, but I don't have much milk left.  

Sorry only just noticed your question, @zafiro1984 Had to go Aldi on Sat, can`t remember what was so urgent.
Looked back on grocery thread, it was hot dogs, the ones in jars so I can get one out to secrete the dogs meds, got 3 jars, I don`t mind them so not wasted.

pamsdish

IN: 0
OUT: Chicken thighs, 

zafiro1984

Just been on the grocery thread to update. Sorry to see your news Pamsdish It's hard to say goodbye when they are such a huge part of the family. - hugs

In 0
Out 2 x pork steaks. frozen fruit

borollan

In : only fruit and veg
Out : In the several days since I last posted … baked beans, frozen crusty bread and ciabattas, large pack of minced steak, shepherds pie mix, tinned salmon, frozen haddock 

joedenise

In:  0 at the moment but will probably put some home smoked bacon in later - just waiting for a slicer to arrive from the jungle river company!
Out:  chicken thighs for Fakeaway KFC for dinner tomorrow

pamsdish

IN: 3 Chicken Pasties, 2 Venison steaks
OUT: Brisket.

joedenise

Update from this morning.  The bacon has been sliced and there is nearly 2Kg of proper dry cure bacon gone into the freezer.  Have kept some out to have for breakfast tomorrow.

In addition to the sliced bacon there are some thinner slices which have been bagged up and frozen to use for sandwiches.  The start and finish slices have been cubes as lardons and for carbonara.

The piece of pork loin was quite expensive but worth it for the taste of proper bacon.  The amount of bacon we've got would cost at least double to buy ready done.

zafiro1984

In 0
Out:- pack of diced pheasant, lit the woodburner and used its oven to cook a casserole added some cooked gammon from the fridge plus loads of veg also from the fridge. Enough left over to make a pie tomorrow.
also out some ice-cream

joedenise

In:  Caribbean jerk stew (later once cooked and cooled - see note below)
Out:  pack of sausages for breakfast tomorrow

The ox cheek I got out the other day has been marinaded overnight in the fridge and is now in the oven cooking.