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Eating out of the freezer and cupboards challenge - part two

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Comments

  • carinjo
    carinjo Posts: 897 Forumite
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    Thanks, will try with the brie!
    It's good for the soul to walk with your soles on the soil. 
  • carinjo
    carinjo Posts: 897 Forumite
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    In: 2 portions cauliflower mac&cheese
    Out: pack basa fillets for dinner tomorrow, bag bread ends to turn into croutons and breadcrumbs tomorrow.
    It's good for the soul to walk with your soles on the soil. 
  • pamsdish
    pamsdish Posts: 2,585 Forumite
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    edited 20 November 2020 at 4:15PM
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    Gammon joint lasted 3 meals.
    IN: 6X6 packs of various flavoured sausage and a smoked salmon, all y.s. have 2 pork joints to portion and a pack of liver, will update later.
    OUT: 2 Pieces of lightly dusted haddock.
    Do I need it or just want it.
  • joedenise
    joedenise Posts: 16,596 Forumite
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    IN - DH went to butchers early this morning and bought a couple of dozen sausages.  Now portioned up into 6 x 4 sausages for meals going forward
    OUT - nothing

  • pamsdish
    pamsdish Posts: 2,585 Forumite
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    OUT Portion of curry.
    IN: 5 Pork shoulder joints, 3 portions liver.
    Do I need it or just want it.
  • joedenise
    joedenise Posts: 16,596 Forumite
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    IN:  Nothing
    OUT:  pack for 4 sausages for tomorrow night's toad in the hole dinner; pack of braised red cabbage also for dinner tomorrow

  • carinjo
    carinjo Posts: 897 Forumite
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    In: breadcrumbs. Rosehip (foraged) for Gin Liqueur.
    Out: 2 courgette and rice soup.
    It's good for the soul to walk with your soles on the soil. 
  • joedenise
    joedenise Posts: 16,596 Forumite
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    Since I posted this morning have had to get out a loaf of bread as only one slice left!  Don't think I'll need it tomorrow but I'd rather it was defrosted in case I do.

  • carinjo
    carinjo Posts: 897 Forumite
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    Out: rosehip for the gin liqueur. Beef bolognaise for pasta dinner and the last bit of mango sorbet for after.
    In: 0
    It's good for the soul to walk with your soles on the soil. 
  • cuddlymarm
    cuddlymarm Posts: 1,890 Forumite
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    Hi 
    If it’s ok I’d like to join your happy group.
    0 in today
    out half a bag of frozen Brussels and two pork loin steaks. I also used up the last of the bread, some custard powder and the last few raisins in a bag to make bread and butter pud. It meant the eggs can be used for egg and chips later in the week.
    Im using up all the odds and end before my online shop comes on Thursday. I need the space because the Xmas food is gradually arriving 🎄🎄🎄
    🎄December 🎄 NSDs 11/15
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