Eating out of the freezer and cupboards challenge - part two

carinjo

Thanks, will try with the brie!

carinjo

In: 2 portions cauliflower mac&cheese
Out: pack basa fillets for dinner tomorrow, bag bread ends to turn into croutons and breadcrumbs tomorrow.

pamsdish

Gammon joint lasted 3 meals.
IN: 6X6 packs of various flavoured sausage and a smoked salmon, all y.s. have 2 pork joints to portion and a pack of liver, will update later.
OUT: 2 Pieces of lightly dusted haddock.

joedenise

IN - DH went to butchers early this morning and bought a couple of dozen sausages.  Now portioned up into 6 x 4 sausages for meals going forward
OUT - nothing

pamsdish

OUT Portion of curry.
IN: 5 Pork shoulder joints, 3 portions liver.

joedenise

IN:  Nothing
OUT:  pack for 4 sausages for tomorrow night's toad in the hole dinner; pack of braised red cabbage also for dinner tomorrow

carinjo

In: breadcrumbs. Rosehip (foraged) for Gin Liqueur.
Out: 2 courgette and rice soup.

joedenise

Since I posted this morning have had to get out a loaf of bread as only one slice left!  Don't think I'll need it tomorrow but I'd rather it was defrosted in case I do.

carinjo

Out: rosehip for the gin liqueur. Beef bolognaise for pasta dinner and the last bit of mango sorbet for after.
In: 0

cuddlymarm

Hi 
If it’s ok I’d like to join your happy group.
0 in today
out half a bag of frozen Brussels and two pork loin steaks. I also used up the last of the bread, some custard powder and the last few raisins in a bag to make bread and butter pud. It meant the eggs can be used for egg and chips later in the week.
Im using up all the odds and end before my online shop comes on Thursday. I need the space because the Xmas food is gradually arriving 🎄🎄🎄