Eating out of the freezer and cupboards challenge - part two

carinjo

Out: mixed veg and tomato sauce f pasta lunch
In: 0

pamsdish

Hi joedenise, my recipe was given to me years ago from the " lots of sneaky ways to save the pennies" thread, I too use  pork mince, lamb liver, and bacon bits, plus the usual bits, they are delicious,  usually quite pleased with T.Ks recipes, but found these disappointing.

Any

In:0
Out:salmon for tonight, M&S veal meatballs for tomorrow

pamsdish

IN: 0
OUT: Chicken leg, tub of lentil dahl soup.

joedenise

In - nothing
Out - nothing from freezer but will be using some lentils from the cupboard to make a shepherds pie

carinjo

Out: last bit of garden peas to add to salad.
In: 0

joedenise

Change of menu plan for tomorrow so I've now got some bacon pieces and pork steaks out for lunch and dinner tomorrow but still nothing In.

pamsdish

IN: 4 nan bread, 4 p.b sourdough rolls, 15 crumpets, 2 lge battered haddock.
OUT: 2 Tuna steaks
Bought salad for tonight not sure what protein yet, as above decided to use the 2 tuna been lurking for what seems like decades.

joedenise

In - nothing
Out - fillet steak for DH's birthday meal tomorrow

pamsdish

IN: 0
OUT: Lamb mince to make a doner fakeaway, which will go in a sourdough roll, piece of brisket for tomorrow, planning a stew as the weather is forecast to be cold.