Food Shaming

lazer

midnightraven3 wrote: »

i was going to say i dont have any
but i do
and i indulged just 2 days ago, for the 1st time in yearsssssssss

dream topping:o

I still prefer that to any othe type of cream - yum!!

We used to buy it as children and make it and eat it with smokey bacon crisps - i wonder if if would still taste as nice??

marmitepotato

Pringles and cashew nuts eaten together. Jam and peanut butter sandwiches.......

seabright

Another fan of Fray Bentos pies. We have steak & ale ones "for an emergency" but the emergency seems to arise rather frequently!

There is something rather wonderful about the crisp pasty on top and the gooey pastry underneath. Yum!

PZH

Anne_Marie wrote: »

Butterscotch angel delight (any store version). I know it's full of additives, but it's so good....

floss2 wrote: »

I'm another one who loves butterscotch Angel Delight...

Does anyone remember Butterscotch Ready Break ? Can't seem to get it now

I always have a "tinned" pie in the cupboard just in case... right next to the emergency tin of potatoes.. :beer:

Gillybean

Pot Noodles.

Not had one for about 3 years but oooh, I could really go for one.

want_to_save

its got to be cheap noodles (super noodles) and tuna with grated cheese mmmmmm

Pootle_3

Curry pot noodle on cream crackers

Pootle_3

Frey Bentos pie - I too love the crispy pastry on top and the soggy stuff at the bottom :-)

Pootle_3

Crusty roll, buttered and filled with grated cheese.

Then add in microchips covered in salt and vinegar...bliss!!!

Uniscots97

PZH wrote: »

Does anyone remember Butterscotch Ready Break ? Can't seem to get it now

I always have a "tinned" pie in the cupboard just in case... right next to the emergency tin of potatoes.. :beer:

Sainsbury's do their own version of Butterscotch Ready Brek. I tried it and its just as good as the Ready Brek version although my sugar levels did spike after it!