Homemade hobnobs?

annie-c

Please can we have the recipe???

lilmoi1985lm

yes where is the recipe i need to bake something in my new kitchen hehe

wokkies

http://forums.moneysavingexpert.com/showthread.html?t=471992&highlight=homemade+hobnobs
post no.4

odds-n-sods

csarina - I'll have to join you in that!

lilmoi1985lm

think im going to ruste this up for tonights 'pick' tea lol i ove sundays xx thats for the link

twink

babychick wrote: »

Just want to say a huuuuge thank you to Twink for the home made hob nobs recipe... I entered them in my village show yesterday and got first prize !!! :T :rotfl:

well done babychick, i am well chuffed, but i just supplied the recipe the expertise was down to you

odds-n-sods and csarina, just think how good the porridge oats are for you

dbelle i have used honey, it does give a different taste but its okay

wokkies

twink wrote: »

well done babychick, i am well chuffed, but i just supplied the recipe the expertise was down to you

odds-n-sods and csarina, just think how good the porridge oats are for you

it is the best recipe i have ever tried though, and with the addition of choc chips/dried apricots/smarties:o and other various tried and tested things very versitile

taplady

csarinaknight wrote: »

Twink, I would love to make your hobnobs,BUT I am on the Frogga diet challenge, so dare not, I am not going to make them and then watch wilst OH wolfs them all!!!!! thats more than a body can stand!!!!!!!!!!!!!

I agree with you on this one, I havent made any for weeks as the temptation is just too much! I did make some a while ago for our church cake sale and they went down really well!
congratulations Twink!:T

moanymoany

I was having two friends for tea last week, but in the end it didn't happen and was postponed. However, I had made a batch of Twink's hobnobs, so the next day In the break during a two hour lesson I gave my students coffee and hobnobs. Both are from Thailand and loved them enough to have two each - and I don't make 'em small!

I only baked half because we eat them too quickly, so there are enough for the postponed afternoon tea.

AussieLass

I suppose it pays to know the judge.

Well done babychick & Twink for the lovely recipe. :T