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Homemade hobnobs?

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Comments

  • twink
    twink Posts: 3,827 Forumite
    nuttybabe wrote: »
    ok, thanks. will do that!

    watch the mix isnt too hot or the choc will melt hope they turn out yummy
  • Shortie
    Shortie Posts: 2,224 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Hiya

    I'm a nosey sort of baker and was wondering...

    Why does my bi-carb fizz when I add it to the melted butter, syrup ad water mix :confused:? They taste scrummy so I'm not worried it's wrong but it always tickles me just how much fizz a tiny bit of bi-carb can create!

    And what does th bi-carb do for the recipie (apart from fizz :rotfl:)

    Thanks
    Your ever-so-enquizitive Shortie
    April 2021 Grocery Challenge 34.29 / 250
  • Raksha
    Raksha Posts: 4,570 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    It's a chemical reaction Shortie - releases bubbles of carbon dioxide - lots of info http://www.recipes4us.co.uk/specials%20and%20holidays/baking%20powder%20and%20soda%20origin%20uses%20recipes.htm
    Please forgive me if my comments seem abrupt or my questions have obvious answers, I have a mental health condition which affects my ability to see things as others might.
  • Shortie
    Shortie Posts: 2,224 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Thank Raksha :beer:
    April 2021 Grocery Challenge 34.29 / 250
  • nuttybabe
    nuttybabe Posts: 2,299 Forumite
    well, i did it! i melted the white chocolate with the butter before mixing with dry ingredients. The biscuits spread out more whilst cooking so are flatter than usual but they taste really nice and for some reason they are a little bit sparkly! Ideal for xmas!! :)
  • amandada
    amandada Posts: 1,168 Forumite
    1,000 Posts Combo Breaker
    I tried this recipe for the first time last week and all I can say is the now empty tins speak for themselves! Absolutely brilliant :D
  • mrs_moneyspinner
    mrs_moneyspinner Posts: 425 Forumite
    edited 10 January 2010 at 9:05AM
    have pondered this recipe for over a year and finally had a go - cooking is not my big thing but they came out delicously - also got a hand beauty treatment with all that marge being squished around!! my hands feel as soft as a baby's bottom! thanks Twink.
    [FONT=Verdana,Arial,Times New I2]Life itself is the most wonderful fairy tale - Hans Christian Andersen[/FONT]
    2012 savings:remortgage £156.15pcm £5 pcm insurance reduced; 2012 Running totals: £10 goodwill requests/Grocery Coupons £12:T
  • foxgloves
    foxgloves Posts: 12,531 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Wanted to make some of these for Christmas and had planned to add dried cranberries for a festive twist, but forgot to buy any so in the end, I chopped up the leftover brazil nuts I'd bought for my Christmas cake.....about 50g....and added those to the mixture and the biscuits were lovely.
    2025's challenges: 1) To fill our 10 Savings Pots to their healthiest level ever
    2) To read 100 books (29/100)

    "Life can only be understood backwards but it must be lived forwards" (Soren Kirkegaard 1813-55)
  • ceebeeby
    ceebeeby Posts: 4,357 Forumite
    Part of the Furniture
    Am going to make another batch (again!) tonight - I'll try the cranberry tip - tx
  • nuttybabe
    nuttybabe Posts: 2,299 Forumite
    i made them last week and put them in cake cases so they didnt spread out and put more mixture in. I cooked them slightly longer than usual and got more of a cakey type thick biscuit. they were very nice and dh has asked for them again.
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