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Mozzarella - 2 pks should have been used by yesterday - Help !
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I like mine on a wrap with mayo and salad Yum! Sounds a bit boring but it's not!It's what is inside your head that matters in life - not what's outside your window
Every worthwhile accomplishment, big or little, has its stages of drudgery and triumph; a beginning, a struggle and a victory. - Ghandi0 -
Possibly in a sandwich with pepper and tomatoes and basil? it is quite tasteless and more for stringy cheesiness, so i have only ever used it in hot food - pizza topping, pasta bakes, baked potatoes etc. You can always freeze it?A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Didn't know it could freeze! I've found some pizza dough mix so was thinking of calzone but don't have any tomato sauce or puree and only 4 cherry tomatoes! Hmmm0
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Mozzarella is delish on a sarnie with avocado and tomato. A bit of fresh basil, some frsh peeper and a drizzle of olive oil will make it into the Rolls Royce of sandwiches.0
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Baked beans juice works as well!? Or you could use pesto instead? Or make base sauce with tinned toms?
I don't think you are supposed to freeze it but I know people on here do!A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Haven't got tinned tomatoes, don't know why!
I have avacados though! Yum!0 -
zippychick wrote: »Possibly in a sandwich with pepper and tomatoes and basil? it is quite tasteless and more for stringy cheesiness, so i have only ever used it in hot food - pizza topping, pasta bakes, baked potatoes etc. You can always freeze it?
If it's the good sort, made in Italy, it won't be tasteless - it's got a lovely, delicately creamy flavour and is absolutely delicious. :drool: I'm with BitterAndTwisted - you can't get a nicer sandwich filling!
Damn, I really fancy mozzarella and tomato now, and I'm on a no-spend day. :mad:Back after a very long break!0 -
i want one too , never had one!A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
How about making a fritatta and putting it on the top? I have a lovely spinach and mozarella omelette today yum yum
The DoctorD'you know, in 900 years of space and time, I've never met anyone who wasn't importantTaste The Rainbow :heartsmil0 -
if you do decide to freeze it, drain the water first and you can grate it onto pizzas straight from frozen0
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