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Every last impecuniosity totally exterminated
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My Dad says they're nice too, thankyou for the recipe, I'll have to try it in the next week or so
I did threaten to make soup with them but didn't know where to start, thankyou for another couple of recipes to add to my list
I'm not overly strict with my dates (unless it's meat or something I wouldn't want making me ill) I'm just worrying I could still have these left at the back of my cupboard in 2025
i reccon like a lot of cans tey allways seem ok till 50 years after the war:p:DBe extra nice to newbys yeah:D0 -
Womble_Queen wrote: »This recipe immediately comes to mind:
Slug of olive oil
2 large onions (possibly bought during glitchy shops?)
2 cloves of garlic
Salt & Pepper to taste
Asda smart price mixed herbs (about a teaspoon)
Some fresh basil if you can get it whoopsied or dried
2 cans of Parioli
1 stock cube - Just use what you've got
Cook onions and garlic till transperant with a good slug of olive oil, add tomatoes, add herbs and stock cube and a pint of hot water and simmer. Once cooked, you can either blitz it a bit, or have it chunky. You could even add a chilli to give it a kick at the time of cooking the onions off. AND freeze.
sounds yum what is it.:DBe extra nice to newbys yeah:D0 -
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bensonsmum wrote: »you have to go to payments then scroll down to view advanced options (in green) click on this and then split your payments up so it is either spot on £50 or just under. Below where the CC option has a line through it you will see "view advanced options" click on this and under it you will see a list of merchants and money now payable to you - if you untick the merchants you do NOT want to transfer over and keep the total below or spot on £50 you should be able to do this. Before you do any of this though you need to go to your profile and click on payment details tab then scroll down and it will give you an option to enter your CC number xx
HelloLong time no see. You have been missed. Hope all well.
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good to see you back 3 dogs we were getting worried, look after yourself x0
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rhosynbach wrote: »was catching up on thread and was reading about slugs early and thought this was a recipe for slugs:eek::eek: will try to read more carefully:rotfl:
sounds nice without the slugs will give it a go thanks
I read it as a receipe with slugs in it aswell. Funny how your mind works.
3 Dogs, take it easy, and I remember when my dear nan died and she was put to rest with my grandad, that was what all the family said, he will never be at peace now she is with him, she will be nagging him again. Bless em.0 -
• Its 6-inch E Ink display makes reading easy on the eye, even outdoors in bright sunlight. The touch screen is intuitive - touch to turn a page, adjust text size or organise your library.
is the ink exspensive and where doyou get it ta, from Pam
You don't buy ink for it - E Ink is just what the screen display is called
hthThere comes a time in every woman's life when the only thing that helps is a glass of champagne ... Bette Davis0 -
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