Homemade Garlic Bread

FZwanab

I melt some butter in the microwave with chopped parsley and 1 clove of garlic crushed for 1 minute. Then spread onto pizza base and top with mozzarela cheese. 15 - 20 mins in the oven deep base. Delicious.

Gingernutmeg

I make garlic and herb pizza dough and freeze it, then when we want garlic bread I roll it out like a pizza, top with some mixed garlic, butter and a few herbs, and then bake until it's brown and crispy. The dough balls sound good, I might give those a go next time

Redrose

Gingernutmeg wrote: »

I make garlic and herb pizza dough and freeze it, then when we want garlic bread I roll it out like a pizza, top with some mixed garlic, butter and a few herbs, and then bake until it's brown and crispy. The dough balls sound good, I might give those a go next time

I like that idea might try it..

moanymoany

I always use cooked bread for garlic bread, using butter with crushed garlic in it.

A way to use uncooked can be to make a pizza base and brush with crushed garlic and olive oil, then sprinkle with a few sea salt lumps.

Lyndsay_21

The best way of making garlic bread is using philadelphia type cheese instead of butter with the garlic it is SO nice.

Robothell

There was a good recipe for garlic bread on an Open University programme the other day. Garlic bread

belfastgirl23

Don't forget you can freeze leftover dough in pizza-sized balls and defrost and use as necessary.

Although the doughballs and philadelphia with garlic idea sounds yummy!

Leopardlady

Ooh i am hungry!

Zziggi

I've just about emptied my schwartz garlic bread seasoning jar - can i make a version myself? I have garlic salt powder, dried herbs etc etc but i am unsure of the relative quantities to use - does anyone have a recipe please?

Thanks

Zziggi

Penelope_Penguin

1/2 to 1 clove crushed garlic, approx 20g softened butter, sprinkle of herbs (I like thyme), ground black pepper, and 1/4 french stick per person.

HTH, Penny. x